Zzamong

Abalone rice porridge

Pumpkin rice porridge

Lightly carbonated, slightly sweet Korean rice wine brewed in Los Angeles

Dumplings

Golden brown and generously dusted with Grana Padano

Marinated grilled beef

Spicy braised black cod

Braised short ribs with rice cakes and spice, topped with cheese

Served with special soy-based sauce

Spicy braised mackerel with layers of rich flavor

Mixed rice in stone pot

Pork soup made with broth simmered for 24 hours

Hearty, spicy stew with chicken and vegetables

Soybean paste soup

Ginseng chicken soup

Soup with seasoned cabbage and tender chunks of brisket

Korean blood sausage in large soup

Beef bone soup with intense flavor

Salmon with caviar and uni served with seaweed-infused rice

Jumbo cutlets pounded thin and crispy with a tomato-based sauce on top

Deconstructed beef short rib pre-sliced and served with a dressed red leaf lettuce salad

Spicy braised cauldron of baby octopus, beef intestine, and glass noodles

Hand-pulled noodles tossed with a thick black sauce and ground pork

Refreshing cold noodle dish

Ham hung or skate wing naeng myun tossed in a sweet-spicy sauce

Caramelized black bean sauce noodles

Spicy seafood noodles

Noodles in anchovy broth

Noodles in chicken broth

Noodles in vegetable broth

Chewy, distinctly dark arrowroot noodles with sliced beef, cucumbers, pickled radish, and chile paste in an icy, tangy broth

Cold Korean buckwheat noodles

Family-sized seafood noodles with black bean sauce

With gochujang sauce

Rice, veggies, and protein in a sizzling stone pot

Sticky candied sweet potatoes

Fully coursed meal with grilled fish, bulgogi, and 30+ small dishes

Black bean noodle dish

Three-flavored seafood black bean noodle dish

Spicy seafood noodle soup

Hefty cauldrons of stew, shareable meal

Classic kimchi stew pot

Silken tofu stew

Various kinds

Fried chicken with perfectly crackly skin and addictive pickled daikon cubes

Big, deep-fried shrimp slathered in spicy-savory sauce

Pork cutlet, Korean-style

Freshly fried with sauce poured over tableside for optimal crunchiness

Fried meat (usually pork) in a sweet-and-sour sauce

Lamb and other skewers, Chinese-style

Wrinkly wrapped dumplings with minced scallions, shrimp and spicy kick

King dumplings, handmade specialties

Table-top grill preparation of smoked duck breast

Whole roasted duck stuffed with glutinous rice and other aromatics, must be ordered four hours in advance

Korean blood sausage, sliced preparation

Korean blood sausage in stir-fry

Spicy seafood noodle soup challenge

Prime beef short rib

Bubbling stone pot soup with aromatic vegetables and beef parts

Dry version of jjajangmyeon

Raw marinated flower crab with rich, slightly fermented umami and buttery sweetness

Drier set of tossed buckwheat noodles wrapped in a tight bun, topped with thin beef slices and seasoned mushrooms, sliced mu radish, and cucumbers

Bubbling stone pot soup with aromatic vegetables and beef parts

Steamed and served piping hot

Spicy Noodle Soup

Spicy seafood noodle soup

Stir fried glass noodles with garlic and julienned chinese broccoli

Both jjajangmyeon and jampong in a partitioned bowl

Served in a stone pot

Spicy spam and tofu casserole with bok choy

Herbaceous greens grilled alongside meat

Grilled over coals on a two-tiered setup that allows for an initial sear before cooking through on the cooler upper tier

Pollack roe that elevates meat dishes

Made with freshly pressed buckwheat noodles and served with crisp, tangy beef broth

Slathered in soy-sauce based marinade or spicy sauce

Fully organic U.S. buckwheat noodles served in ethereal and subtle Pyongyang broth

Hulking seafood pancake

Bubbling stone pot soup with aromatic vegetables and beef parts

Over a dozen different kinds of banchan, sauces, and salads alongside a heaping bowl of steamed barley

Small, bready pork dumplings akin to a miniature baozi with a nice crust on one side

Chinese soup dumplings

Bubbling stone pot soup with aromatic vegetables and beef parts