Holbox

8-course tasting menu at counter seating

East Coast surf clam, on the half shell, 1/2 red 1/2 green

Live sea urchin from Sea Stephanie Fish and Baja Bay scallop ceviche

Fat Bastard I Willapa Bay, WA or Grassy Bar I Morro Bay, CA

Baja blood clams on the half shell

Crispy battered local Vermillion rockfish, crema, mayo, salsa roja, pico de gallo

Crispy battered wild Mexican shrimp, crema, mayo, salsa roja, pico de gallo

Pan seared Hokkaido diver scallop, chile x'catic sauce, caramelized onions, tomato & marinated fennel

House smoked fish, queso chihuahua, salsa cruda, avocado & peanut chili oil

Mesquite grilled Baja California kanpachi, morita sauce, guac, pico de gallo

Braised and fried gulf of Mexico octopus, calamari ink sofrito

Wood roasted Argentinian red prawns in garlic-butter-chile marinade, cilantro rice, black beans, pico, avo & grilled bread

Mesquite grilled filet of branzino, cilantro rice, black beans, x'catic sauce, avocado, pico de gallo

Breaded & fried local vermillion rockfish collars, raw salsa verde, avo

Two mesquite grilled Baja Kanpachi collars, rice, black beans, avo, pico & handmade corn tortilla

Wood grilled Maine lobster live from our tank, cilantro rice, black beans, pico, avo, handmade tortillas

Whole grilled branzino (seabass), cilantro rice, black beans, avo, pico & handmade tortillas

Mesquite grilled Yucatan octopus, almond ipian, cilantro rice, black beans, avocado & pico de gallo

Baja style Maryland soft shell crab, morita mayo, fermented tomatillo

Seafood stew, local fish, mussels, shrimp, local rockfish, house made fish sausage & grilled bread

Wild Mexican shrimp, Yucatan octopus & halibut

Baja California bluefin tuna ceviche

Local wild caught white seabass ceviche

Local wild caught yellowtail ceviche

Sustainably farmed Omega Azul Farms Baja California Kanpachi

Baja California wild caught halibut ceviche

Wild caught vermillion rockfish ceviche

Vegetarian refried black beans

Cilantro rice

Wild Mexican shrimp, gulf of Mexico octopus, baja bay scallops in house made sweet & sour coctel sauce

Wild Mexican shrimp (fully cooked) in house made coctel sauce

12 oz can

500 ml

12oz

750 ml

Baja Bay scallops, lime-serrano-cilantro marinade, avocado

Caledonian prawns, lime-serrano-cilantro marinade, crispy heads, avocado

Local Santa Barbara spot prawns & Baja Bay scallops, spicy green aguachile, avo

House smoked kanpachi, shrimp, scallops, arbol-guajillo sauce, avocado

Baja bluefin tuna ceviche, avocado puree, arbol-guajillo sauce

Local white seabass ceviche, fermented habanero, sliced avo

Local yellowtail, almond salsa macha, avo puree

Premium Baja kanpachi ceviche with 20 grams of Santa Barbara uni

Baja California wild caught halibut ceviche, sliced avocado, fermented habanero, aceite verde

Local vermillion rockfish, almond salsa macha, avo puree

Bluefin tuna tartare, Sinaloa style salsa negra, pickled veggies, avo puree, sesame seed