bb.q Chicken

The sauce of the summer. Try this tropical sensation today. Crispy chicken slathered in our special Caribbean Jerk Sauce.

Dusted in a rich medley of sweet cheeses.

Classic Korean street food made from rice cakes and fish cakes in a sweet and spicy chili reduction.

A Korean classic. Sweet, savory, and smoky with green onions and a sesame seed garnish.

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside.

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

A gochujang sauce gives these serious heat, and serious flavor.

Stir fried rice with chicken and vegetables in a classic kimchi base.

Our spiciest Ddeok-Bokki dish, served with our Hot Mala sauce.

A less spicy, more creamy take on our signature Ddeok-Bokki dish.

A sweet and tangy take on our Golden Original.

Tastes like regular Galbi, but with an extra smoky, extra spicy finish.

Light and crispy with an added kick.

Korea’s hottest wings. Order if you dare.