Overview
- Menu items
- 46
- Last checked
- Not extracted yet
- Address
- 1356 Allison Avenue
- Website
- https://tsubakila.com
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
46 menu items
Weiser farm potato croquettes, neuske's bacon, cheddar, fines herbes dip
Japanese king fish, watermelon radish, yuzu caper dressing, spiral daikon
Market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori
Potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche
Ume ponzu, shiso, sweet onion and habanero pickles, furikake
Mushroom mix of maitake, shiitake and enoki, yuzu shichimi, tentsuyu
Chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga
Market chicories, apples, kabocha squash, meiji tofu, pickled red onion, salmon skin furikake, wasabi pepitas, fried shallot-dashi vinaigrette
Chilled meiji supreme tofu, tobanjan, house taberu rayu, myoga
Potato pancakes, salmon crudo, smoky 'iburi gakko' daikon pickles, yuzu creme fraiche
Grilled king trumpet mushroom skewers, garlic koji pepper miso
Flame-seared hokkaido scallop skewer, mentaiko miso, red yuzu kosho
Grilled cabbage skewers, caramelized leek-miso butter
Salt-grilled branzino over japanese charcoal, ponzu, pickled lotus root
Koji honey peads + barnetts pork loin, parsnip artichoke puree, apple mustard
Soy-simmered black cod, tofu, baby bok choy, ginger yuzu shichimi
With market squash, mixed beets, pearl onions, jujube sweet + sour glaze
Garlic fried koshihikari rice with japanese pickled mustard greens
Charcoal-grilled golden sesame rice balls, sesame cucumber pickles (weekends only)
Pan-fried noodles, house cured peads + barnetts char siu, pickled green garlic, cracklins
Yuzu citrus curd, marigold flowers, bubu arare pearls
Figs, cranberry + pear compote, creme fraiche, brown sanontou streusel
Roasted green tea-infused soft serve, sesame black sugar burnt miso, candied walnuts with cornflake dust
Roasted green tea-infused chocolate soft serve ice cream
A mix of maitake, shiitake and enoki mushrooms, yuzu shichimi, classic daikon tentsuyu dip
House made peads + barnetts charshu, pickled green garlic, cracklins
Charcoal-grilled golden sesame rice balls, soy sesame cucumber pickles
Japanese yellowtail, wakame, shiso, fresh wasabi, pickled myoga, shoyu
Market lettuces, bonito threads, panko, miso parmesan dressing
Castelfranco radicchio, frisee, mizuna, dashi-braised kabocha, tofeta, pickled red onion, umami furikake, smoky shallot vinaigrette
Nanban-style with market butternut squash, mixed beets, girl & dug squashini, pearl onions, jujube sweet + sour glaze, shaved fennel
Yuzu panna cotta with yuzu lemon curd, marigold flowers, bubu arare pearls