Bombay Palace

Whole cornish hen in chef's special marination, done in a clay oven. A delicacy

Potato patties served with tamarind chutney

Cubes of seasoned fish batter fried

Chef special kebab samplings, include noorani kebab, chicken tikka, boti kebab and seekh kebab

Chicken cooked in a creamy sauce lightly spiced

Tender pieces of chicken, delicately spiced and batter fried

Chicken cooked in a fiery red hot curry sauce. A goan specialty

Juliennes of onions, peppers, tomatoes & garbanzo in a tangy lemon dressing

Black lentils simmered overnight on slow flame

Cubes of fish delicately marinated and broiled in the tandoor oven

Goan tongue searing curry with 9 different fiery spices

Milk powder dumpling soaked in honey and rose water syrup

Spinach and potato patties served with chutney

Large juicy prawns marinated and grilled over charcoal

King size leavened bread stuffed with mixed dried fruits and nuts. A delicacy

A light bread stuffed with minced lamb and herbs. Lightly spiced

An assortment of vegetables dipped in chickpea flour batter and fried

A spicy favorite of all, made with split peas and chicken broth

Spiced chicken in a savory pastry

Filet of chicken marinated with herbs in an almond paste and grilled over charcoal. A delicacy

Onion fritters in a mild spice gram flour batter

A fluffy white bread stuffed with onions

A royal banquet spread. Tandoori chicken, seekh kebab, tandoori prawn, samosa, lamb bhuna, chicken makhani, saag paneer, dal makhani, pulao rice, garlic naan bread, raita, gulab jamun & kulfi

A light bread stuffed with tender chopped chicken and herbs, lightly spiced

A feast for kebab lovers for one. An assortment of tandoori chicken, seekh kebab, lamb chop, prawn, and malai kebab served on a sizzler accompanied by onion kulcha and dal makhani

White flour bread stuffed with grated homemade cheese, lightly spiced

Seasoned potatoes and peas wrapped in a light pastry

Whole wheat bread baked in a clay oven

Cubes of fresh salmon marinated and grilled to perfection in the clay oven

Lightly spiced tomato soup