ecco un poco - Natural Italian Gelato

Barbados cherry sorbet with pleasantly tart, cherry-apple flavor and bright, refreshing acidity

Açaí berry sorbet from Amazon rainforest with deep purple color, rich fruity flavor with subtle hints of dark chocolate

Sorbet made with plenty of fresh bananas, perfectly ripened for naturally sweet and fruity flavor

Sorbet made with ripe, juicy blackberries for naturally sweet and lightly tart flavor with deep, inky color

Vegan white chocolate gelato with pieces of homemade gluten-free and vegan Afghan biscuits made with corn flakes, cocoa, and pecans

Smooth dulce de leche base with pieces of homemade alfajor crumbs, creamy, sweet, and comforting

Inspired by tarta de queso vasca from San Sebastián, made with cream cheese, fresh eggs, and cream, folded with homemade cheesecake and burnt top shards

Roasted black sesame seeds blended into creamy gelato base made from homemade black rice milk, rich and toasty with subtle umami depth

Black tea leaves blended with cardamom, cinnamon, cloves, ginger, peppercorns, and star anise, steeped to release full aroma and flavor

Inspired by Polynesian drink from Tonga islands, blends juicy watermelon, sweet pineapple, and tender coconut

Inspired by German Black Forest cake, infused with real Kirschwasser, folded with homemade gluten-free chocolate sponge, cherry sauce, and chocolate shavings

Fresh bananas at peak ripeness, smooth and refreshing treat

Ripe, juicy blackberries with naturally sweet and lightly tart flavor, deep inky color

Freshly squeezed blood oranges with deep crimson flesh and bright, tangy flavor

Ripe, juicy blueberries with natural sweetness and hint of tartness

Tropical fruit from South America with golden-orange pulp and sweet-tart taste reminiscent of mango and passion fruit

Locally grown California cantaloupes with juicy, sweet, and tender flavors

Fresh, ripe cherries with pits carefully removed by hand, naturally sweet-and-tart flavor

Freshly squeezed clementines with bright, juicy, naturally sweet-tart flavor

Crisp fresh cucumber blended with zesty lime brightness, light and refreshing

Brazilian cocoa, creamy white pulp with bold tangy flavor compared to chocolate with hints of banana, melon, and pineapple

Fresh light-skinned figs with mild natural sweetness and soft floral notes, tiny seeds add texture

Mix of four berries — blackberry, blueberry, raspberry, and strawberry — bright, refreshing, sweet and slightly tart

Fresh pink grapefruits with vibrant flavor, zesty sweetness, refreshing tartness, and pleasantly bitter finish

Tropical fruit with creamy pink flesh, naturally sweet and floral aroma, blends notes of strawberry, pear, and mango

Asian muskmelon variety from Xinjiang, China, sweeter and more aromatic than cantaloupe with delicate floral fragrance

Clean, delicate sweetness with crisp cooling flavor, ultra-refreshing and juicy with smooth floral finish

Fresh kiwis with bright, tart, and slightly tangy flavor, tiny black seeds add pleasant chewiness

Fresh lemon juice squeezed by hand in-store, intensely bright, tangy, and refreshing

Fresh limes squeezed in-store, bold, zesty, refreshing with bitter-acidic kick and deeper citrus aroma

Fresh mandarins squeezed in-store, bright citrus flavor, sweet, tangy, and refreshing

Made with fresh mangoes, naturally rich and incredibly creamy tropical treat

Freshly squeezed California Valencia oranges with sweetness, balanced acidity, and vibrant aroma

Also known as maracuyá, juicy center filled with crunchy edible seeds

Made with fresh, ripe peaches, captures natural sweetness and delicate aroma with smooth, velvety texture

Made during late fall using fresh persimmons, naturally creamy with honey-sweet flavor and delicate autumn taste

Perfect balance of sweetness and tartness with vibrant tropical notes, blended with fresh basil leaves for refreshing herbal twist

Juicy pineapples paired with raspberries for vibrant color and tangy flavor, finished with gentle touch of ginger

Red-fleshed pitaya roja variety, slightly sweet and reminiscent of watermelon and kiwi, vibrant and refreshing

Made with fresh pomegranate juice, bright tartness with just the right touch of sweetness and deep ruby color

Perfect balance of tartness and sweetness with fresh raspberries and tiny seeds left in for natural texture

Bold, citrusy flavor turned into vibrant sorbet, refreshing and fruity with slight sourness and rich, jammy depth

One of the sweetest and most refreshing fruits of summer, tastes just like biting into a fresh, juicy watermelon

Creamy gelato base made from homemade black rice milk with rich and toasty flavor and subtle umami depth

Made with real Bourbon vanilla beans from Madagascar Grade A Gourmet quality, rich and creamy with natural sweetness

Vegan version using plant-based milk made from peas with real Bourbon vanilla beans

Rich custard base with subtle hints of cinnamon and citrus zest, topped with shards of burnt caramel

Gelato blending black tea leaves with cardamom, cinnamon, cloves, ginger, peppercorns, and star anise, steeped with creamy oat milk base

Creamy base of dulce de leche and cream cheese with chocolate biscuits softened in milk and coffee, finished with chocolate shavings

Creamy vanilla base made with brown sugar and cinnamon, filled with homemade gluten-free churro pieces and swirled with melted dark chocolate

Homemade gluten-free cinnamon rolls blended into a creamy base with swirls of cinnamon caramel sauce

Made with real coconut meat and coconut milk, creamy and refreshing vegan gelato

Creamy milk base with homemade gluten-free cookie pieces, vegan version with pea-based plant milk

Creamy Belgian milk chocolate base with chunks of homemade Dubai Chocolate bars made with gluten-free kataifi, Sicilian pistachio cream and tahini

Homemade dulce de leche crafted by slowly simmering sweetened milk until it thickens into a rich, velvety, and creamy gelato

Rich homemade dulce de leche gelato with delicate dark chocolate shavings folded in by hand

Dark espresso gelato and ultra-creamy fiordilatte made with extra cream, gently swirled together and finished with cocoa dust

Dairy-free gelato made with freshly brewed espresso from premium Arabica beans, oat milk base

Authentic Greek strained yogurt from Fage, exceptionally creamy and slightly tangy, finished with homemade fruit sauce

Classic chocolate and hazelnut creation from Turin, Italy, made with roasted Piedmont hazelnuts and rich chocolate

Made with nocciole del Piemonte IGP, smooth and creamy with natural sweetness and buttery notes

Rhubarb base blended with strawberry and swirled with homemade gluten-free and vegan oatmeal crust

Creamy vanilla base with small pieces of in-house made light, sponge-like honeycomb toffee candy

Honey caramelized gelato blended into custard base with smoked salt, finished with candied sesame and gochugaru walnuts

Fresh espresso blended with smooth Jameson Irish Whiskey and sugar, swirled with whipped cream and finished with nutmeg

Earl Grey tea latte gelato with delicate lavender flavor and oat milk base that mellows out the strength of the tea

Organic matcha from Uji, Japan blended with oat milk base for smooth, velvety gelato with grassy sweetness and umami depth

Fresh mint leaves infused in creamy oat milk base with dark chocolate shavings that melt and crunch

Light custard base infused with orange blossom and marigold petals, blended with small Pan de Muerto bites

World-renowned pistachios from Bronte, Sicily, with intense nutty flavor, no added colors or artificial flavors

Milk-based gelato filled with fine, irregular hand-cut chocolate shavings for deliciously crunchy texture

Vegan version using plant-based milk made from peas with rich, creamy texture and hand-cut chocolate shavings

Fresh California strawberries picked at the right time, bright red, juicy, and perfectly sweet

Dark cocoa base with real dark chocolate, pieces of soft gluten-free chocolate cake and ribbons of dark chocolate fudge, plant-based

Creamy homemade horchata made from rice milk with blue churros, completely gluten-free and vegan

Creamy vegan peanut butter base with rich chocolate fudge and mini homemade vegan buckeyes

Smooth, milky base with rich caramel swirls, crunchy pieces of homemade gluten-free waffle cones, and chocolate-covered peanuts

Creamy milk chocolate base made with pasture-raised organic eggs, topped with chocolate sauce and homemade gluten-free brownie chunks

Creamy base made with brown sugar, folded with crumbs of homemade gluten-free chocolate chip cookies

Smooth fiordilatte gelato with generous swirls of velvety Nutella and chunks of homemade brownies

Smooth peanut butter gelato swirled with house-made red grape jelly, all vegan made from scratch with fresh grapes

Rich Madagascar vanilla bean gelato swirled with homemade gluten-free brownie chunks and ribbons of salted caramel sauce

Made with Philadelphia cream cheese, homemade fruit sauce, and homemade gluten-free graham cracker crust

Creamy, milky base blended with homemade gluten-free cookie pieces

Real Bourbon vanilla beans from Madagascar, Grade A Gourmet quality, infused for rich and creamy flavor

Fresh mint leaves infused into creamy milk base with delicate dark chocolate shavings

Rich, creamy vegan peanut butter swirled with homemade chocolate sauce

Roasted real pumpkin blended into creamy gelato base with warm spices for fall flavor

Muscovado cane sugar and small-batch dark rum from Barbados with dark and golden California raisins soaked in rum, dark rum, milk, and egg yolks

Made with 70% dark chocolate, creating a rich, velvety, and deeply indulgent experience. Completely vegan.

Made the traditional way with fresh milk and egg yolks for a smooth, velvety chocolate experience.

Made with real, freshly brewed espresso using premium Arabica beans. Base enriched with milk and organic pasture-raised egg yolks.

A tribute to 16th-century Florence, made with milk, sugar, and egg yolks. Smooth, creamy, and reminiscent of delicate custard.

Made with fresh whole milk and pasture-raised organic eggs, resulting in a creamy, rich, and timeless treat.

Made with fresh whole milk and cream. Simple, pure, and delicate, similar to sweet cream.

Classic chocolate and hazelnut creation from Turin, Italy. Made with rich chocolate and roasted Piedmont hazelnuts.

Made with nocciole del Piemonte IGP, considered the best hazelnuts in the world. Natural sweetness and buttery notes.

Made with world-renowned pistachios from Bronte, Mount Etna in Sicily. Naturally intense, nutty flavor with no added colors or artificial flavors.

Milk-based gelato filled with fine, irregular shavings of hand-cut dark chocolate for a deliciously crunchy texture.

Made with ladyfingers, egg yolks, sugar, coffee, mascarpone, and cocoa powder. Homemade gluten-free ladyfingers.

Sweet, frothy cream made with egg yolks, sugar, and Italian Marsala wine. Rich, velvety flavor with warm and aromatic notes.

Tropical twist on Stracciatella. Vegan gelato made with silky coconut milk, dark chocolate shavings, and toasted coconut flakes.

Inspired by the classic Italian pastry. Milk chocolate base with homemade gluten-free pasta frolla crumbs and dark chocolate shards.

Playful twist on the famous French chocolate confection combining cherries and chocolate.

Smooth ricotta gelato infused with real lemon and zest, scattered with chunks of handmade gluten-free lemon ricotta cookies.

Inspired by traditional wedding cake and Italian almond confetti. Custard base with natural almond extract, almond flour cake, marzipan pieces, and toasted almonds.

Smooth, creamy sorbet made from real hibiscus petals with delicate tartness and floral sweetness

Sorbet blending fresh pineapple and cream

Smooth ricotta gelato infused with real lemon and zest, scattered with chunks of handmade gluten-free lemon ricotta cookies

Oat milk base with cocoa butter, tart cherries, and rich dark chocolate, vegan gelato inspired by French chocolate confection

Rich base of whole milk and sheep's milk ricotta topped with homemade gluten-free cannoli shell pieces, crushed pistachios, dark chocolate shavings, and orange zest