Heavy Handed

Avocado, tomatillos, and summer truffle

Warm cinnamon rolls

Expertly seared radish cakes

Wonderfully plush salted egg yolk custard buns

Delicate shrimp-filled dumplings

Made-in-house xiao long bao

Beef tallow-fried French fries

Dense chili

Crisp coleslaw

Esquites

Creamy, tart take on Thousand Island dressing

Texas barbecue brisket with dark, peppery bark

Barbecue sausages packed with well-ground meat

Smoked turkey

Steelhead salmon with fresh Chinese celery, scallions, onions, and fish sauce

Double smashburger with cheese, pickles, and house sauce on a fluffy potato roll. Made of 100% ground short rib. Ideal ratio of meat-to-cheese-to-bun.

Short rib burger patties topped with American cheese, griddled onions and house-made pickles with sides of beef tallow-fried French fries

Single smashburger with cheese, pickles, and house sauce on a fluffy potato roll. Made of 100% ground short rib.

Triple smashburger with cheese, pickles, and house sauce on a fluffy potato roll. Made of 100% ground short rib.

Grilled branzino with lemony caper sauce

Salmon skin chicharron with fermented garlic aioli

Roasted duck with sliced turnips over rhubarb sauce

Pork neck with butter lettuce, shiso leaves, thinly cut daikon, and ssamjang sauce

Fried to order with crispy edges and char, filled with shrimp, pork, and bean sprouts

Veggie-packed bibimbap

Glistening bone marrow brioche served with marrow mousse

Noodle soup with anchovy-laced broth and rice noodles, with roasted pork, fish cakes, and eggplant

Well-seasoned, just-soft-enough cauliflower shawarma, vegan

Chilaquiles with red salsa, two fried eggs, black beans, sour cream, queso fresco, onion and cilantro

Rice porridge with pork and preserved egg

Rice porridge with silken chicken and Maggi

Spatchcocked cornish hen with butter and herbs, served with crispy panzanella

Crispy duck leg confit in hazelnut hoisin sauce with cucumber and herb salad

Includes radish cakes, shrimp-filled dumplings, and salted egg yolk custard buns

Dry-aged beef tartare flecked with Sichuan pepper and chile de arbol, mixed with egg yolk and tangy salsa on a tostada

Cajun-inspired gumbo

Bed of heirloom bean stew with fatty bacon and peanut crunch

Cajun-inspired jambalaya

Koji-cured hangar steak tostada

Lemon garlic chicken served with rice

Classic toppings like broccoli, cheddar, and bacon presented as dumplings with shoestring potatoes

Lobster-laden mac and cheese

Soft, comforting milk bread layered with beefsteak tomatoes

Korean cold noodles with icy, tangy broth and thin, chewy buckwheat noodles

Cantonese specialty rice rolls, tightly coiled and deeply caramelized, served with stewed beef hunks and tendons or with soy sauce

Onion rings with proprietary umami powder