Overview
- Menu items
- 51
- Last checked
- Not extracted yet
- Address
- 3229 Helms Avenue, 90034
Restaurant
Fathers Office
0Los AngelesCAAmerican, Burger
1 source
3229 Helms Avenue, 90034
LocationLos Angeles
CA
CuisineAmerican, Burger
Derived from the current restaurant record.
Menu statusExtracted
1 menu source found.
Source trust
- Source type
- Extraction
- Extraction
- Batch
- Sources found
- 1
51 menu items
$10.00
Corvalis, Oregon Fruited Cider. A Tart Bounty of Huckleberry, Blueberry and Cranberry. 2025 GABF Bronze Medal Winner
$34.00
Beersel, Vlaams Gewest Belgium Gueze. A Blend of 1, 2, and 3 Year Lambic. Citrusy, Grassy, Funky and Effervescent
$10.00
Portland, Maine Belgian-Style Wit brewed with Coriander and Orange Peel
$14.00
Huntington Beach, California Fruited Lambic. Tart and Acidic and Refreshing. Pours of a Brilliant Violet
$54.00
Anaheim, California Imperial Stout. 2024 World Beer Cup Silver Medalist. 2025 GABF Silver Medalist. Sweet Molasses, Spicy Rye and Luscious Vanilla. 13.8% alc
$13.00
Melle, Belgium Belgian Strong Golden Ale. Candied Banana, White Pepper, Crisp Pears. 8.5% alc
$13.00
Vichte, Belgium Flemish Red Ale. Sweet, Fruity ale with a Pleasant Sour Finish
$10.00
Pasadena, California Traditional Bavarian-Style Wheat Beer. Yeasty with Aromas of Banana and Clove
$13.00
Denver, Colorado American Wild Ale. Funky and Acidic with Rounding Notes of Peach and Oak
$65.00
Buggenhout, Belgium Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5%alc
$10.00
Temecula, California German-Style Mango Hefeweizen with Real Mango. Fruity, Lightly Sweet and Refreshing
$14.00
Ibaraki, Japan From a Famous Sake Brewery. Creamy with Hints of Roasted Pear
$16.00
Abbaye d'Orval, Belgium Complex, Profound Hop Bitterness and a Long, Dry Finish
$63.00
Santa Cruz, California BBA Imperial Stout. Exceedingly Rare Offering from the Lauded Brad Clark. A Silk-Smooth Vanilla, Chocolate and Marshmallow Indulgence
$36.00
Santa Rosa, California 100% Spontaneously Fermented Ale Aged in Oak Barrels
$34.00
Santa Rosa, California Dark Ale Aged in Cabernet Barrels with Currants
$34.00
Santa Rosa, California Pilsner Aged in Wine Barrels with Sauvignon Blanc Grapes
$34.00
Santa Rosa, California Mixed Culture Fermentation Sour Ale Aged in Merlot Barrels with Freshly Pressed Merlot Grapes
$10.00
Santa Rosa, California Biere De Sonoma. Bready, Malty, and Perfectly Balanced
$36.00
Santa Rosa, California Sour Brown Ale Aged in Pinot Noir Barrels with Sour Cherries
$10.00
Tourpes, Belgium Herbal, Grassy, Peppery and Fruity Finish. Bottled Conditioned
$58.00
Capitola, California Barrel-Aged Saison. Funky and Fruity with Bright Lemon Zest. These Two Breweries are Considered the Best Saison Makers in America
$10.00
Petting/Schönram, Germany Classic German Festbier with Crisp Floral Hops and Bready Malt Foundation. Soft, Light and Refreshing
$10.00
Vergennes, Vermont Dry but Balanced, Fruit-Forward with a Crisp Finish
$12.00
Watou, Belgium Revered Belgian Quadrupel. Clove, Brown Sugar, Spicy Warming Finish. 10.5% alc
$16.00
Abbaye St. Remy, Belgium Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc
$10.00
Waunakee, Wisconsin Hard Seltzer. Sweet, Tangy Mango and Fragrant Dragonfruit to a Smooth and Silky Mouthfeel
$10.00
Waunakee, Wisconsin Unparalleled Flavors of Naval Orange & Yuzu Inspired by Exceptional Florida Fruit Blends
$11.00
Downington, Pennsylvania Belgian-Style Tripel with Abundantly Layered Fruit and Herbal Notes. 9.5% alc
$10.00
Luscious Medium Body with a Smooth, Complex Citrus Flavor. 0.5% alc. (12oz Can)
$16.00
Richvale Cloud Juice. 2022. Central Valley, California
$16.00
Sans Liege "The Offering" 2020. Central Coast, California
$16.00
Atost California Apertif, Sparkling Wine, Lemon Twist