Herand's Kitchen

Smoky roasted eggplant mixed with olive oil, garlic, tahini, and seasoning. Served with pita bread.

Sweet, flaky pastry layers filled with nuts and syrup.

Two skewers of seasoned, grilled ground beef served with Zereshk rice, pita bread, salad, onions, and grilled vegetables.

Skewered and grilled boneless chicken served with Zereshk rice, pita bread, salad, onions, and grilled vegetables.

Marinated chunks of beef sirloin, grilled to perfection and served with Zereshk rice, pita bread, salad, onions, and grilled vegetables.

Tender boneless chicken tossed with tomatoes, lettuce, onion, cucumber, and herbs.

Skewered, marinated chicken wings grilled and served with Zereshk rice, pita bread, salad, onions, and grilled vegetables.

Silky custard topped with a caramelized sugar crust.

Crispy deep-fried balls made from ground chickpeas and a blend of herbs and spices.

Crispy, thinly sliced potatoes, deep-fried to perfection.

A refreshing mix of tomato, cucumber, onion, feta cheese, olive oil, lettuce, and seasoning.

Creamy mashed chickpeas blended with tahini, garlic, olive oil, and seasoning. Served with pita bread.

Grilled eggplant, finely chopped with tomatoes, bell peppers, onion, garlic, and mix of herb and spices

Fresh roasted beets seasoned with lemon and herbs.

White rice infused with Saffron

Grilled salmon filet served with Zereshk rice, pita bread, salad, onions, herbs, and grilled vegetables.

A creamy yogurt dip with garlic, cucumber, and herbs. Served with pita bread.

White Rice, with saffron and Barberries