True Food Kitchen

Medjool dates, harissa tahini, dill, mint, pistachio (10g protein | 420 cal)

Varies by location (100-400 cal)

White truffle oil, dashi, thai basil, sesame seeds (20g protein | 430 cal)

Spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread (28g protein | 990 cal)

Almond garlic crumble, cucumbers, rainbow carrots, snap peas, cherry tomatoes, served in a clay pot baked flatbread available

Antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney

Oat & pecan streusel, organic grass-fed vanilla ice cream

House-made sourdough, tahini eggplant dip, sumac & pine nut dukkah, pomegranate molasses, edible flowers

Seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette

Organic, sustainable; val de loire, france

Still g.i.n., saffron, rose, lemon, lime, bitters

Tito's handmade vodka, carpano bianco vermouth, golden kiwi, chamomile, honey, lime (contains dairy)

Don q rum, watermelon, pineapple, lime, mint