Odyssey Restaurant

Yukon gold potatoes, butter, cream, chives, potato "hay"

Shrimp, Cucumber, Avocado, Onions, Serrano Chile & Habanero

Wakame, Cucumber, Edamame, Wonton Crisps

Citrus Buffalo Sauce, Tempura Peppers, and Onions

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers

Lump Crab and Shrimp, Grilled Sweet Corn, Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives

Thai Chili Glaze, Young Coconut, Basil, Mint

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Fontina, cheddar, parmesan, gruyère, parmesan bread crumbs

Parmesan, Rosemary, Parsley

Garlic Confit, Chili Flakes, Broccoli Purée

Broccolini, Sweet Potato Purée, Almondine, Preserved Lemon

Jumbo Shrimp, Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables

50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Mozzarella, Parmesan, Roasted Artichoke, Warm Pita

Four Cuts of Premium Steak Plated with Himalayan Pink Salt, Roasted Garlic Confit, Red Wine Shallot, Crushed Pink Peppercorn. BASS STRAIT FILET 8oz, NEW YORK STRIP 6oz, AMERICAN MID-WESTERN ANGUS RIBEYE 7oz, WAGYU ZABUTON 4oz

Harissa-Maple Dust, Sweet Chili Ketchup

Scorched Tableside, Black Truffle Butter, Smoky Chimichurri

Iceberg, Blue Cheese, Radish, Cherry Tomato, Pickled Shallots, Applewood Bacon

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Truffle whipped potato, ranch scented onion rings