Gabi James

Tropical fruit, apricot, banana, mandarin peel, apricots & spice (santa barbara)

Turkey meatballs, ancho chile cream sauce

Trenne pasta sautéed to a crisp, cavolo nero, shaved grana padano

Rose, lavender, dried orange peel, licorice root & saffron

Brown & white anchovies, buttery brioche toast, lemon zest & crispy capers

Lemon, olive oil, shaved grana padano

Sloe berry-infused spirit, anise, orange peel, smooth

Orange, marzipan, orange zest, ginger & honey

Cinnamon, root beer, rhubarb, vanilla & chocolate

Grilled ciabatta, manchego, mahon, jamon & salchichon, house-made jam

Candied bacon, roasted, sherry-shallot vinaigrette

Espresso & spanish orange liqueur shaken until frothy

House-made romesco, marcona almonds, panko-crusted egg

Sugar beet base, bitter orange, cardamom, licorice

Chocolate brioche bread pudding with strawberries, raspberry coulis & maldon salt

Sweet gem lettuce, quince paste, marcona almond, manchego, lemon vinaigrette

Pacific squid, lemon, harissa aioli

Spanish olive oil, rosemary, sea salt

Caramel, marcona almond brittle

Pepper, rhubarb, dried orange peel & caramel

Bacon wrapped, chorizo sarta stuffed medjools, ancho chile sauce

Red wine base, black currant, cinchona, tea notes

Roasted half chicken, roasted garlic, thyme, black kale, sourdough en caldo, au jus (please allow ~20 minutes)

12-month cured spanish ham, olive oil

Pepper-crusted 10 oz filet, arugula salad, lemon vinaigrette, grana padano

Upscale eatery & bar with modern finishes specializing in traditional Spanish cuisine.

Shrimp, garlic butter, lemon, olive oil, grilled bread

White grape base, mountain sage, anise, alpine herbs

Two anchovy, pepper, and olive lollipops

Date mostarda, pt reyes blue cheese, maple, thyme

Rhubarb, bitter orange peel, wormwood, vanilla & resin

Caesar, lemon, parmesan crisps, potato chip

Marinated octopus, fennel & potato, squid ink aioli & lemon vinaigrette

Housemade fish stock, garlic, olive oil, butter, chile, potatoes (please allow ~20 minutes)

Panko crusted with sherry vinegar aioli

Tunisian lamb sausage, herb salad, mechouia

Sardine, crushed gigante beans, pickles shallot, toasted ciabatta

Olives, orange zest, lemon, garlic

Bone-in panko-crusted kurobuta pork chop, grilled lemon, mojo verde

Bitter orange, cinnamon & burnt caramel

Plum, mixed berries & lemon sabayon french custard

Tomato, garlic, olive oil

Fresh fig, preserved lemon, herbed goat cheese, honey drizzle, sourdough ciabatta

Grilled rustic bread, olive oil, garlic, sea salt

French fries

Grilled radicchio and baby carrots, pomegranate glaze

Harissa aioli

Root beer, cinnamon, clove, orange peel & chicory

Piquillo peppers, salt cod, potato, roasted romesco

18 oz ribeye, spiced spinach & potato gratin

Shrimp, calamari, mussels, clams & chorizo with spanish seasoned rice & squid ink aioli (please allow ~20 minutes)

Garlic, fish sauce, mojama flake

Herb marinated, arugula salad, lemon vinaigrette, grana padano

Sweet gem lettuce, grana padano, garlic-anchovy dressing

Hot chocolate sauce, cinnamon sugar

Sweet dandelion greens, dried orange & eucalyptus

Egg, onion, potato, sherry vinegar aioli

Tuna, avocado, capers, tomato, onion, tomato, chili oil on garlic toast

Marcona almonds, pomegranate, persimmon, grana padano, dijon-thyme vinaigrette

Rhubarb, chinese 5 spice & cardamom