Guisados

Flank steak simmered with red bell peppers and tomatoes. Served with chile de arbol and avocado above black beans.

Breakfast Burritos are prepared with the same ingredients as tacos but wrapped in a flour tortilla.

Burritos are prepared with the same ingredients as tacos but served in flour tortillas.

Squash, tomatoes, bell peppers, corn and onions. Served with queso fresco and a mild chipotle sour cream.

Fajita-style shrimp, onions and bell peppers served with a mild chipotle sour cream.

Pork rinds simmered in chile verde. Served with green serrano chile, atop black beans.

Cheese stuffed Poblano pepper, Fried and served with salsa, queso fresco and red onion.

Habanero, serrano, jalapeno, and thai chiles blistered together over high heat. Served on top black beans. Adjustments kindly declined. This taco is extremely spicy.

Mexican Pork Chorizo on top of scrambled eggs, served with potatoes, pork n' beans, salsa and queso amarillo.

Pork Chop in a Chile Verde topped with crema, diced tomatoes, onions and jalapeno, on top of scrambled eggs.

Diced pork chop in a chile verde. Served atop black beans with chile arbol, green serrano chile and sour cream.

Shredded pork braised in a sweet, red achiote spice atop black beans. Served with Yucatan compliments, Pickled red onions and habanero chile.

Black refried beans served with queso fresco and topped with chipotle chile.

Traditional Homestyle Braises served on fresh Handmade Corn Tortillas.

Mushrooms simmered with cilantro and onions. Served with green serrano chile and queso fresco.

Diced tomato, onions and jalapeno scrambled with eggs and topped with salsa and queso amarillo.

Shredded chicken breast in a nutty Poblano style Mole. Served with sour cream, queso fresco, red onion and dried chile.

Nopales ‘a la plancha’ with onions & tomatoes. Served with chile arbol & black beans. Want it vegan? ask for no beans!

Potato and eggs served with salsa and queso amarillo.

Grilled white fish, served atop black beans. Topped with cabbage, avocado/ cilantro cream, chile arbol, and pico de gallo.

Queso panela, grilled and served with a mild chipotle sour cream.

The taco formerly known as the 'secret menu item': queso panela, grilled and complimented with chorizo. Served with a mild chipotle sour cream.

Flank steak simmered with green bell peppers and bacon. Served with green serrano chile atop black beans.

Shredded chicken breast braised with tomatoes, cabbage, chorizo and chipotle. Served with chipotle chile and avocado.

Bacon and eggs served with fresh potatoes, salsa and queso amarillo.

Sautéed squash, tomato, corn, onions, bell peppers & mushrooms. served with salsa verde.

Green and red bell peppers grilled fajita-style in salsa Huichol (marinade contains soy). Served with pico de gallo and avocado.

Weenie and eggs served with salsa potatoes and queso amarillo.