Pine and Crane DTLA

Non Caffeinated

An assortment of Daikon Cakes, Thousand Layer Pancakes, and All Day Breakfast Sandwiches

Pork Floss, Preserved Vegetables, Soy Braised Egg, and You Tiao Wrapped in Sticky Rice. 12 ea

Oolong tea, very light roasted, from lower elevation areas of Alishan Mountain region. Delicate, buttery mouthfeel with lingering sweetness.

Non Caffeinated Herbal Tea.

Oolong tea, slow roasted over charcoal from Nantou County area of Taiwan. Fruity, toasty, nutty aroma. Balanced and smooth.

Non-roasted oolong tea from Hsinchu County. Tropical honey notes; earthy.

Roasted black tea from Sun Moon Lake area of Nantou County. Malty and bold with dried fruit and spice aroma. Mellow and calming compared to most black teas.

Non-roasted, lightly oxidized oolong tea harvested from Mount Li, highest peak in Taiwan. Delicate, sweet honeysuckle that finishes bold.

Oolong tea from Northern Taiwan, lightly oxidized. Floral, honeysuckle aroma.

If you like apple juice, you'll love this bubbly thirst quencher from Taiwan.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic Taiwanese soda with flavors somewhere between coke and root beer.

Ume plums are hand-picked in Wakayama and whole-pressed with Hyogo mountain water and organic sugar cane to make this tart but balanced sparkling juice. 250ml

Sparkling yuzu juice crafted in Japan with simple, quality ingredients. Hand-picked yuzu by farmers from Shikoku Island, Hyogo mountain water and organic sugar cane. 250ml

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

California sparkling wine boasts vibrant and refreshing notes of green apple, lemon zest, and a hint of freshly baked brioche

Fine, tingly, mousse-like bubbles are followed by hints of crushed white peppers and minerality reminiscent of oyster shells. Lean and refreshing with bright lemon and lime acidity on the finish. 12% ABV

A light-bodied wine with low tannins. Pleasant fruity notes, with a youthful fragrance. Dry, savory taste of excellent balance with delicate spicy notes of pepper. Served Chilled

Made from 100% CA Newtown Pippin apples. Mellow, fruity, crushable. 7.5% abv. 16oz can OUT OF STOCK

Hoppy Pilsner, light in body, gentle citrus, resin

As if passionfruit green tea with Taiwan lager wasn't enough of a treat, there's even the option of adding boba!

Refreshing lager with a delicate sweetness, perfect to cleanse the palate. 4.5% ABV

Non-Alcoholic

Fuller body than Classic but still easy-drinking; malt and honey notes. 5% ABV

A signature snack mix with furikake.

Packed in a resealable 5.3oz stand-up pouch, filled with a variety of sweet and sour gummies. Ideal for gifting or indulging, this candy pouch bag is the perfect treat for anyone! Mix may vary per bag.

Our new matcha popcorn is where airy, crisp popcorn balls meet the smooth, earthy sweetness of premium matcha. Each bite offers a satisfying crunch and a delicate balance of grassy notes and creamy sweetness, making for a gourmet snack adventure that's both refreshing and refined.

Considered to be one of Taiwan's premium teas, this popcorn is made with tea leaves from the famous Alishan region of Taiwan. Alishan black tea has a smooth, full-bodied taste with a hint of floral and honey notes and a slightly smoky finish rounded out by the maltiness of the milk.

Found in Filipino desserts, ube is a purple yam that tastes slightly sweet, earthy with a hint of vanilla. This popcorn will taste like grandma's thanksgiving sweet potato casserole, but without the food coma after.

Soft white bread, egg, American cheese, pork floss, cucumbers, and lettuce.

Filled with scrambled egg, Chinese chives, and vermicelli. 2 per order. *Vegetarian

Zai Lai rice flour, daikon, shiitake mushrooms, and fried shallots. *Vegan & Gluten Free

A Taiwanese crepe filled with cabbage, corn, scallions, and organic eggs. *Vegetarian

Pork floss, preserved vegetables, soy braised egg, and You Tiao wrapped in sticky rice. *Vegan/Vegetarian upon request

Snake River Farms Kurobuta pork shoulder, Taiwanese cabbage, and scallions. Garnished with sesame seeds. 6 per order.

Pork floss, You Tiao, preserved vegetables, scallions, vinegar, and chili oil.

Served with sliced garlic on the side. *Gluten Free

Scrambled organic eggs, cheddar cheese, Sambal, scallions, and our delicious garlic soy sauce wrapped in a flaky savory pancake. Choice of add-ons for a hearty snack! *Vegetarian & Vegan upon request (plain)

Set served with: koshikihari rice porridge with yams panfried omelette with salted turnips anchovies and peanuts smashed cucumber salad fermented bean curd pickled soy daikon braised gluten

Chinese cruller fried to order, great with soy milk!

Shibata Pink "Cloudy Sake" is velvety and smooth. To sip it is to enjoy orange and cherry blossom notes, with a sharp dryness. This Nigori has a Junmai Ginjo base, using ginpu rice from Hokkaido, an amazing sake rice that gives this sake its mellow and rich depth. ABV: 15%

Fresh and spring-like, with loads of honeysuckle, apricot, and white peach.

Panda cup is, like so many of my favorite sake, classically Gifu style: rich, broad, ricey, even custardy, but what stands apart about Panda is that it has a nice dry finish at the end. Can we say that it's Panda-like in nature? Fuzzy, soft, big in the center, but with a little sharpness at the end 180ml ABV: 15%

Full-bodied and creamy on the palate, with aromas of gala apple, flavors of melon and cucumber, and a crisp, clean finish. Our Premium Junmai Daiginjo is as versatile as any wine. From savory to salty foods. Discover the freshness of SOTO Sake. 300ml ABV: 15.5% OUT OF STOCK

The yuzu fruit used is from Shibata's local farm and is all organic. Shibata Black Yuzu is made with a junmai sake base using Ginpu rice from Hokkaido, which is clear and crisp thanks to the short growing season. The yuzu is squeezed with the skin left on so that the powerful aromatic oils in the skin are integrated into the sake and the light bitterness of the pith helps balance out the sake's light sweetness. Each individual yuzu fruit yields only about 20ml of juice. Brought to you in a unique 200ml flask which we like to call "Pocket Sake". ABV: 8%

Bold and chocolatey cold brew with beans from Stereoscope.

Special blend made exclusively for Pine & Crane by Loquat. Bold and nutty with notes of spice, black tea, and chocolate.

Lightly sweetened iced matcha with your choice of oat or whole milk. Unsweetened available upon request.

Sweetened cold brew topped with salted whipped cream.

Our signature Stereoscope blend with sweetened with salted whip cream on top.

Lightly sweetened matcha topped with sea salt cream.

Sweet, savory, nutty, and addictive—Rooted Fare's Crunchy Black Sesame Butter is like if 汤圆 (tang yuan) and peanut butter had a baby. This not-too-sweet twist captures the essence of our favorite childhood dessert, symbolizing togetherness on Chinese New Year. Drizzle, spread, or grab a spoon and enjoy it on toast, oatmeal, ice cream, or straight from the jar. 8oz jar

This is a finishing sauce. It's luxurious and velvety, designed for dipping or drizzling. Brewed twice-first in salt water, then in soy sauce-it has a deeper umami backbone than others. A kiss of cane sugar gives it a glossy touch. With 50% less sodium than the big brands, Silky is like satin on the tongue. It's so good, you can sip it. Vegan 200ml

12 oz jar

20.2 oz bottle

A delicious expression of sauvignon blanc from the Loire Valley. Green and citrusy with a refreshing hint of herbaceous fragrance. ABV 13%

Plush Lavender with hints of fresh, crunchy red berry. A swirl of juicy red to purple plum. The fresh, lively front palate leads into a weighty, more serious middle. Exciting spicy pepper notes trace behind the fruit on the nose and ride over the soft, fine tannin. Dynamic and rewarding now on release, this wine will be supple and luxurious by early 2025 and the "yum quotient" will surely rise exponentially. Even now, with a few minutes of air the 50% Syrah takes command, getting darker and bolder, harkening for grilled red meat. Another dried herb, menthol layer appears, showing future evolution and complexity. ABV: 14%

Yamabuki is a hojicha powder crafted from organic Japanese green tea grown in Uji, Kyoto, and carefully ground in a traditional stone mill. This process gives Yamabuki its rich, fragrant aroma and smooth texture. It dissolves effortlessly, making it an ideal ingredient for a wide range of recipes, from teas and lattes to sweets and desserts. Enclosed within the pouch is a generous portion of 60g of Uji Hojicha.