Nerano

Heritage Duck, Cassoulet, cababage (Dinner Only)

Housemade Agnolotti filled with Braised Beef Cheek and served with Housemade Jus and Erba Cipollina

Whole Branzino served with Stewed Tomatoes

Sunchoke Two Ways, Buerremonte

Chef's Selection from The Beverly Hills Cheese Store, crostini, olives

Wild Mushroom and Parmigiano Reggiano and Confit Garlic

Freshmade Focaccia Bread with either Sea Salt, Garlic & Rosemary or Sun-Dried Tomatoes and served with either Whipped Ricotta or Acciughe Verde on the side

Kampachi plated with a fresh mix of Opal Basil, Cilantro, Sea Grass and Tortilla Chips

Ragu, Tomato and Dashi (Dinner Only)

Tagliatelle, Meyer Lemon, Bottarga

Seasonal Catch, white pesto

14 Day Fermented Hot Honey, Salame Piccante and Fior di Latte Cheese

Chantrelle Mushrooms, Pecorino Cheese and Chianti Classico

14oz Prime New York Steak served with Salsa Verde and Argulua Salad

Eggplant served with Fior di Latte Cheese and Tomato Sauce

Confit Garlic Potatoes with Fior di Latte and San Danielle

Ricotta and Panna Gratto

Charred Radicchio, Arugula, Goat Cheese, Cranberries and Pine Nuts

Lamb served with Rosemary, Balsamic and Dijon

New Zealand Yellowtail served with Brown Butter and Soy