Il Moro

House-smoked salmon and cream cheese on a toasted English muffin, topped with two poached eggs and finished with a rich, velvety hollandaise sauce

Sautéed spinach and mushrooms on a toasted English muffin, topped with two poached eggs and finished with a velvety spinach hollandaise sauce

Three eggs, heirloom tomatoes, burrata cheese and basil

Three eggs any style, bacon or Italian chicken sausage, and garlic bread

House-smoked salmon with cream cheese, red onion, Persian cucumber, heirloom tomato, and capers on a toasted sesame bagel

8oz Prime Skirt Steak grilled and served with 2 eggs

Amaro, fresh lemon & tonic served over ice

Non-alcoholic

Amalfi Limone gin, simple syrup, fresh lemon, topped with Prosecco

Tequila, cointreau, agave & fresh lime tajin or salt rim

Vicary dark cherry liqueur and fresh lemon, topped with Prosecco

Fresh strawberry, vodka, St-Germain, and fresh lime

Coconut, pineapple, white rum, and fresh lime

Medium rare, 16 pieces, serves 6-8

24 pieces, serves 6-8

24 pieces, serves 6-8

24 pieces, serves 6-8

Medium rare with red wine sauce, 16 pieces, serves 6-8

24 pieces, serves 6-8

With cocktail sauce, 16 pieces, serves 6-8

Aperol, Prosecco, and soda served over ice with orange

Peach puree topped with chilled Prosecco

Ask your server about our available flavors and pick your favorite! (90min limit)

Vodka, broghetti, Frangelico, liq 43, espresso-Bailey's optional

Gin, lemon, simple syrup, Prosecco, with lemon twist

Vodka, seasoned tomato juice, garnished with lemon, celery, cucumber, and olives.

Beer with lime, tomato mix, hot sauce, and exotic spices

Ask your server about our available flavors and pick your favorite!

A sampling of flavors, ask your server for the daily specials

Tequila, fresh lime juice, Cointreau, and grapefruit, served with a salted rim

Extra Dry, Friuli Venezia Giulia

Single serving size (10 pcs minimum spend)

Single serving size (10 pcs minimum spend)

Whole cake

Whole cake

Single serving size (10 pcs minimum spend)

Smashed avocado, heirloom cherry tomatoes, cilantro relish and lemon zest on sourdough toast

Creamy Arborio rice infused with savory Guanciale and a silky sauce made from egg yolks and Parmesan cheese

8oz grilled Prime Ground Beef, chipotle aioli, iceberg lettuce, heirloom tomato, cheddar cheese on brioche bun served with golden fries or mixed greens

Rigatoni pasta tossed in a rich 6-hour Bolognese meat ragu, finished with freshly grated Parmesan

Chianti braised. Served with mashed potatoes and sautéed carrots, serves 6

Chicken breast sautéed in a lemon caper sauce served with zucchini noodles, serves 6

Chicken breasts sautéed to a golden brown and simmered in a rich, savory Marsala wine sauce with mushrooms and mashed potatoes, serves 6

Boneless half Jidory chicken grilled, chicken jus, sautéed spinach and fresh heirloom tomatoes, grilled onions and cilantro, serves 6

Grilled 'steak style' salmon. Served with sautéed farmers vegetables, serves 6

Sautéed in a lemon caper sauce. Served with grilled broccolini and sautéed spinach, serves 6

Oven cooked yellow and red baby beets, baby frisee lettuce, California goat cheese and walnuts, Hawaiian grilled papaya in a fresh orange Italian extra virgin olive oil dressing

Romaine lettuce, radicchio, home–baked croutons, Parmesan cheese in a Caesar dressing

Wild arugula, avocado, kale, heirloom cherry tomatoes, Persian cucumbers, red onions, jicama in a shallot-red chianti vinegar dressing

Buttermilk pancakes served with maple syrup and mixed fruits

Brioche alla vaniglia

Freshly made and served with maple syrup, mixed fruits, and a touch of fresh whipped cream

Romaine lettuce, house-made Caesar dressing, shaved parmesan, and garlic croutons

Romaine lettuce, cherry tomatoes, cucumber, red onion, garbanzo beans, roasted corn, avocado, crispy pancetta, and crumbled blue cheese. Served with house-made blue cheese dressing

Baby iceberg lettuce with sweet Bay shrimp, wild shrimps, fresh Dungeness crab, baby heirloom tomatoes, and Persian cucumber in a dill and Russian creamy dressing

Ask your server about today's freshly prepared soup

Homemade pasta filled with corn in truffle butter and sliced truffle sauce, serves 6

Layers of homemade spinach pasta with meat ragu sauce, serves 6

Tortellini filled with lobster in a saffron creamy sauce, serves 6

6 hours Bolognese meat ragu sauce, serves 6

Italian pitted olives, roasted cherry tomatoes, garlic, mushrooms, basil and melted Italian mozzarella cheese, serves 6

Serves 6-8

Serves 6-8

Serves 6-8

Serves 6-8

Serves 6-8

Fior di latte mozzarella – San Marzano tomatoes –basil, thin or thick crust, per 4 boxes

Fior di latte mozzarella and a medley of wild mushrooms, finished with a delicate drizzle of truffle oil, thick crust, per 4 boxes

Non Alcoholic