Ackee Bamboo

Ackee the national fruit of Jamaica sautéed with onions, tomatoes and bell peppers served with rice & peas, steamed vegetables, plantain & festival bread.

Chicken baked and smothered in Jamaican BBQ Sauce.

Red kidney beans, carrots, potatoes, squash, & coconut milk.

Lightly fried chicken stewed in a savory-sweet tomato-based sauce.

Baked chicken smothered in a tomato-based blend with Caribbean spices and herbs wrapped in a spinach tortilla.

Lightly fried red snapper stewed in a tomato-based sauce.

Browned tilapia fish smothered in a tomato-based blend with Caribbean spices and herbs wrapped in a spinach tortilla

Rice & Peas, callaloo (greens), plantain & festival bread.

Baked chicken, bell peppers, onions, & cheese.

Chicken stewed in a savory blend of curry seasoning.

Baked chicken smothered in a delicious savory Jamaican curry sauce wrapped with a spinach tortilla.

Lightly fried and covered with a vinegar-based sauce & pickled vegetables over the top.

Fried dumplings served with fried plantains.

Tossed with romaine lettuce, tomatoes, carrot, red cabbage, cucumbers, and sweet bell peppers. Topped with Jerk Chicken.

Choice of Jerk, Curry, or Brown Stew cooked with carrots onions, and bell peppers. Served with rice & peas, steamed cabbage, plantain & festival bread.

Chicken wings fried and tossed with jerk BBQ sauce.

Baked chicken smothered in Spicy Jamaican sauce wrapped with a spinach tortilla.

Salted cod cooked with onions and bell peppers. Served with Festival Bread.

Red snapper steamed in a savory butter sauce with onions, carrots, & bell peppers.

Rice & Peas, steamed vegetables, plantain & festival bread.

Rice & Peas, steamed vegetables, callaloo (greens), plantain & festival bread.

Avocado with cucumbers, carrots, red cabbage, sweet bell peppers, and ranch dressing.