Din Tai Fung

Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.

Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp

With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.

This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor.

Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy

Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.

Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.

Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.

Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite.

Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite.

Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.

This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab.

Roku Gin, St. Germain, fresh lime juice, fresh cucumber, and DTF Old Fashioned.

Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.

Bright bursts of lemon with a smooth, sweet finish. This balanced and refreshing beverage is made with fresh-squeezed lemon juice. Choose from our selection of house-brewed Jasmine green or Assam black.

Made fresh daily from Taiwan-grown Jasmine tea. Freshly hand-squeezed orange juice complements the subtle floral notes of the tea.

Our orange juice is made with navel oranges that are famous for their sweetness and freshly squeezed-in house every day.

Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.

Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.

Lemonade that is made to order and hand-shaken with crushed ice, freshly squeezed lemon juice, and a drizzle of honey. Sweet, tart, and a refreshing complement to any of our flavorful dishes!

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu.

Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request)

Freshly brewed and full-bodied Assam black tea, hand-shaken to order to bring out its subtle notes of cocoa with a hint of spice. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit flavor!

Freshly brewed Jasmine green tea, hand-shaken to order to bring out its subtle floral notes. Enjoy this Taiwan-grown tea on its own or sweetened with a fruit.

Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused

Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.

Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.

Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up.

Bacardi Light Rum, lychee liqueur, fresh lime juice, and mint.

Ceremonial matcha layered with Taiwanese jasmine milk tea for a delicate balance of floral sweetness and bright earthiness - refreshing, aromatic, and beautifully smooth.

Our premium Assam black tea, cultivated and imported from Taiwan, is freshly brewed in-house. Each order is hand-shaken to aerate the tea, also available with Jasmine green tea for a lighter and slightly floral version of this delicious and milky Taiwanese staple!

Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.

Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.

Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts. May contain peanuts.

Our house-made thin egg noodles coated in our signature house spicy

Grey Goose La Poire Vodka, St-Germain, fresh lemon juice, and lychee fruit.

Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.

A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.

Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.

Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo.

Delightful hand-whipped cream atop lightly-sweetened house-brewed tea. Choose green tea for a lightly floral and fragrant flavor or black tea for a rich and chocolatey finish.

Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.

Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up.

Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture.

Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Soft, fluffy shaved snow made with whole milk, crowned with fresh mango and a drizzle of our signature sweet & tart mango sauce and creamy condensed milk.

Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.

Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.

Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker

For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.

Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame

Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.

Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.

Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.

Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused

Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.

Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every

A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.

Silky-smooth taro filling is wrapped in our signature soft, airy bun.

Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Little bundles of taro-filled joy. Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.

Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.

No meal is complete without a hot cup of our Taiwan-grown tea. We offer Jasmine and Oolong.

Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.

Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.

This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.

Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.

Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.

Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy

Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.

Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.

Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame

Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame

This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and

Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.

Patron Silver tequila, yuzu juice, Grand Marnier.