Our signature Fiery ramen. But don’t be intimidated, the spiciness is customizable. From the medium heat of level 1 to the fiery level 5. Ask our staff about our Spicy Challenge.
Our interpretation of the famous tonkotsu ramen. Instead of purely pork bones, we use a mixture of pork and chicken bones to provide a lighter yet more complex taste profile. We also used a foaming technique to release even more flavor from the broth.
A soup rich enough to be a C.E.O. This ramen style originates from the northern island of Hokkaido. The cold weather of Hokkaido led to desire of rich and thick ramen style. The Shacho ramen combines sesame paste, sake, and ground pork to create this heart warming ramen.
Save a trip to Tokyo. We Imported this Wagyu Beef straight from Japan, this ribeye meat melts in your mouth and pairs perfectly with our new tomato soup.