Ubon Thai Kitchen

Deep purple rice color made from black sticky rice and brown rice.

Sauteed meat with onions, carrots, bell peppers, cashews, and roasted chilies in Thai chilies paste.

Ground chicken, onions, roasted rice powder, scallions, and mint leaves mixed with fresh lime dressing served with romaine lettuce leaves.

Flat noodles, chicken, bean sprouts, pepper, and scallions over chopped lettuce.

Grilled chicken marinated with coconut milk and Thai spices served with cucumbers salad and homemade peanut sauce.

Grilled chicken marinated with coconut milk and Thai spices served with cucumbers salad and homemade peanut sauce.

Sliced chicken, shrimp, squid balls, fish cake, bean sprouts, and scallions.

Crab meat, egg, onions, and scallions.

Deep fried marinated chicken with lemongrass served with a side of mixed greens salad.

Green beans, bell peppers, sweet basil, and crispy pork belly.

Stir-fried crispy pork belly with Chinese broccoli.

Grilled tender steak served with a unique spicy Thai dipping sauce.

Grilled tender steak served with a unique spicy Thai dipping sauce.

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder.

Fried wonton stuffed with ground chicken and purple yam mixed with curry powder.

Rice paper stuffed with mixed greens, carrots, cucumbers, sweet basil, and rice noodles served with peanut dipping sauce.

Rice paper stuffed with mixed greens, carrots, cucumbers, sweet basil, and rice noodles served with peanut dipping sauce.

Sauteed meat with black pepper, fresh mushrooms, onions, and garlic.

Sauteed meat with fresh mushroom, ginger, onions, and scallions.

Sauteed coconut green curry with zucchini, bell peppers, bamboo shoots, and sweet basil.

100% Jasmine rice without long grain rice contained.

Flat noodles, chili, garlic, onions, bell peppers, and scallions.

Zucchini, onions, carrots, bean sprouts, cabbage, mushrooms, celery, broccoli, and bamboo shoots.

Grilled marinated pork served with a unique spicy Thai dipping sauce.

Stir-fried flat noodles, Chinese broccoli and egg in black sweet soy sauce.

Thin rice noodles, egg, bean sprouts, and scallions served with crushed peanuts and lime wedge.

Glass Noodles Stir-fried with tomatoes, cabbage, onions, celery, and carrot.

Creamy coconut Panage curry with bell peppers and kaffir-lime leaf.

Chicken, shrimp, egg, curry powder, bell peppers, pineapple, onions, cashews, and raisins.

Green beans stir-fried in Thai chilies paste flavored with kaffir-lime leaf.

Thai gravy sauce over stir-fried smoky flat noodles and Chinese Broccoli.

Refillable

Roasted boneless duck, pineapple, tomatoes, bell peppers and sweet basil in coconut red curry.

Roasted duck, bean sprouts, baby bok choy, scallions in brown herb soup .

Spring mix, lettuces, carrots and tomatoes. Your choice of House dressing or Peanut dressing.

Sauteed tilapia, shrimp, squid, scallops, mussels, bell peppers, onions, and sweet basil in chili garlic sauce.

Fountain

Fresh julienned green papaya, green beans, carrots, tomatoes, grill shrimp, and peanuts mixed with homemade spicy and sweet Thai lime dressing.

Stir-fried meat with green beans, bell peppers, and sweet basil.

Stir-fried meat with green beans, bell peppers, and sweet basil.

Sliced grilled tender beef, mixed greens, lemongrass, carrots, cucumbers, tomatoes, onions, and mint leaves mixed with spicy lime dressing.

Crispy cat fish steak mixed with red curry sauce and Thai herbs.

Sauteed meat with eggplant, bell peppers and sweet basil in a garlic-black bean sauce.

Hot chilies, garlic, bell peppers, onions, green beans, and sweet basil.

Your choice of Rice noodle, Flat noodle, Egg noodle, Glass noodle or Vermicili noodle mixed with garlic oil.

Cabbage, Carrot, Zucchini and Broccoli.

Steamed

Curried fish cake mixed with long bean then deep fried served with sweet cucumber sauce.

Curried fish cake mixed with long bean then deep fried served with sweet cucumber sauce.

Classic fried rice with peas, carrots, egg, and scallions.

Crispy egg roll stuffed with cabbage, carrots, shitake mushrooms, and glass noodles.

Crispy egg roll stuffed with cabbage, carrots, shitake mushrooms, and glass noodles.

Light cream coconut milk lemongrass broth, fresh mushrooms, cilantro, and Thai herbs.

Ground chicken, shrimp, squid balls, fish cake, peanuts, bean sprouts and crispy wonton in a spicy and sour broth.

Fresh mushrooms, cilantro, and Thai herbs in a hot and sour lemongrass broth.

Braised beef, sliced beef, beef balls, Chinese broccoli, bean sprouts, scallions in beef broth.

Broccoli, cabbage, carrots, fresh mushrooms, celery, onions, and zucchini in a clear broth.

Ground chicken and shrimp wonton in a clear broth flavored with baby bok choy, garlic, and scallions.

Thai coconut yellow curry with potatoes, carrots, and onions.

Glass noodles with ground chicken, shrimp, celery, carrots, tomatoes, onions, and cilantro mixed with Thai chili lime dressing.