Pijja Palace

Curry leaf brilli, achaar masala

Green chile pickle, coriander

Jaggery, tamarind

Bourbon, darjeeling tea, fennel & mint simple, mint leaf

Indian rum, banana liqueur, lime, demerara simple, preserved lime

Tequila, Rooh Afza & Kashmiri Chili syrup, lime, jaggery sugar chili rim

Mezcal, lychee, soda, orange bitters, lychee fruit

Frosted Flake clarified brandy, Licor 43, lemon, orange marmalade

Dharma gin, gentian amaro, sweet vermouth, poblano liqueuer

Tamarind infused rye, Aperol, Amaro Nonino, lemon

Tandoori spiced Aperol, sparkling wine, soda

Smokelab Saffron vodka, Lillet Blanc

Los Angeles, CA. Cider 7.3%

Sausalito, CA. Non-Alcoholic Cerveza

Los Angeles, CA. Hazy IPA 6.6%

San Diego, CA. Lager 4.5%

Bangalore, India. Lager 4.8%

Longmont, CO. Dark Milk Stout 6%

Vista, CA. Cream Ale 5.2%

San Diego, CA. Amber Ale 4.9%

Los Angeles, CA. Pilsner 4.6%

Ventura, CA. West Coast IPA 7.3%

Calcutta, India. Lager 4.5%

Ojai, CA. White Ale 5.3%

Baby lettuces, mango pickle, chaat breadcrumbs, parm

Garlic-chili herb butter, Pepper Jack

Urad lentil batter, mango chutney

8oz New Zealand lamb, amul cheese, laccha onion salad, hot spread

Fried paneer, malai sauce, pickled chili, green chutney

Lime pickle raita, ketchup

Kasoori methi tomato sauce, mozzarella, choice of green chile or habanero chutney

Spicy pepperoni, honey, sliced chili, onion

White korma sauce, heirloom potatoes, mint chutney

Gamay, Beaujolais, France.

Ginger, yogurt, cardamom

Lemon sherbet, tulsi, rose

Grenache Blanc. Santa Ynez, CA

Saffron, parm, Indian long pepper

Tomato masala, cream, coriander

Green cardamom, toasted fennel seed, chaas

Cinsault. Zaër, Morocco.

Cabernet Franc. Pét-Nat. Loire Valley, France

Marina/Xarel-lo, Penedes, Spain

Choice of base sauce: Makhini, White Korma

Trousseau. Barossa Valley, Australia

Reisling. Mosel, Germany.