Sautéed Bulgogi beef over fresh spring mix with cherry tomatoes and cucumber topped with roasted sesame seeds served with yuzu soy vinaigrette dressing.
Sautéed Gochujang marinated pork with with sliced onions, cabbages, carrots, shiitake mushrooms and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.
Sautéed tofu with eggplants, onions, bok choy, cashew nuts and topped with roasted sesame seeds, green onions and house made cucumber pickles over steamed rice.