Paper or Plastik Cafe

Chopped bbq chicken breast over little gem lettuces, with jicama, corn, black beans, red onion, avocado, pepper jack cheese, crispy corn tortilla strips served with a house ranch dressing and bbq sauce

Wild caught Alaskan salmon, capers, tomatoes, pickled red onion and side of cream cheese

Scrambled eggs, queso fresco, roasted potatoes, salsa roja, house-made turkey chorizo, baby kale, side salad

Fresh berries, maple syrup, powdered sugar

Served with coconut and oat milk and farmers market berries

Romaine lettuce, chicken, cherry tomatoes, celery, parmesan cheese, croutons with a caesar dressing served with a side of market berries

House fried chicken on a ciabatta roll with mayo and shredded pickled cabbage with a side salad

Two sunny fried eggs, turkey chorizo, queso fresco, salsa roja, red onions, black beans, cilantro. Gluten-free.

A half grilled cheese served on multi-grain bread with a side of market berries

Half waffle with a side of berries

Olive-caper salad, tomato, hard-boiled egg, aioli on a ciabatta roll served with a side salad

Gaba sprouted brown rice, sauteed garlic, spinach, sesame seed

Hawaij roasted carrots, cauliflower, za’atar eggplant, blistered cherry tomatoes, green onions, crispy garbanzos and grilled haloumi cheese, served with herbed rice with preserved lemon yogurt

Served with oat milk and farmers market berries

Grilled steak, herbed rice, black beans, roasted bell peppers, avocado served with salsa roja with a side salad

Three house breaded chicken tenders served with french fries

Three eggs, melted gruyere cheese, and your choice of mushrooms, bacon, or roasted veggies served with a side salad

Three tacos with your choice of either steak, onion and cilantro or shrimp, pickled cabbage, spicy aioli and avocado with a side salad

A house made waffle served with market berries

Roasted cauliflower, arugula, carrots, sliced apples, cherry tomatoes, walnuts, goat cheese, served with an apple cider vinaigrette

Hard boiled egg, green beans, peewee potatoes, castelvetrano olives, cherry tomatoes, shaved fennel, red onion, persian cucumber, little gem lettuces, served with a shallot vinaigrette

Turkey-sage sausage, fluffy eggs and melted cheddar, with caramelized onions, arugula, date jame and aioli served on an english muffin with a side salad

Roasted pepper and tomato stew, two baked eggs, parsley, toast, feta cheese

Tender short rib served on couscous, with roasted cauliflower, pickled onions, herbs and zhug and dukkah

With fried eggs, roasted vegetables, and tomatillo-cilantro salsa

2 egg side, default style is scrambled

48 hour brined free range turkey breast, provolone, spinach, green goddess sauce, with market apples served on a multi-grain bread with a side salad

House-made granola, organic Straus greek yogurt, farmers market berries