Morihiro

Mori's Akitakomachi rice grown in Iwate, Japan. makogarei, kasugodai, akami, chutoro, kohada, aji, kamasu, kinmedai kurumaebi, mirugai, Santa Barbara uni, Hokkaido uni, ikura, tamago

Kyoto soy milk, freshly grated wasabi

Baby corn, ayu with karasumi, zucchini, aka miso, junsai mozuku, candied kumquat tomato in white wine jelly

Kyoto eggplant, Hokkaido uni, ankake

Japanese hairy crab, kani miso, ginger

Kagoshima A5 Wagyu, shungiku

Fatty tuna, toasted pine nuts, kaluga caviar