Wolfgang Puck Express

The CUT kitchen dining experience conveys Wolfgang Puck hospitality in its most immersive form. Guests embark on a menu-free bespoke and interactive culinary journey at the kitchen counter and away from the typical setting of a restaurant dining room table.

The CUT kitchen dining experience conveys Wolfgang Puck hospitality in its most immersive form. Guests embark on a menu-free bespoke and interactive culinary journey at the kitchen counter and away from the typical setting of a restaurant dining room table.

Located at the Four Seasons Bahrain Bay, guests enter the acclaimed restaurant through a dramatic staircase from the bar and lounge below. The sleek and modern American steak restaurant delivers innovation at every level through its unique culinary, service and design combination. The menu features the widest and best selection of beef available, along with premium shellfish and whole fresh fish. Guests are treated to a view of the chef’s state-of-the-art kitchen and a striking panorama that extends over the pool and across the hotel’s lush grounds to the city of Manama.