Posto 896

Traditional Hungarian Beef stew soup with potatoes, paprika, carrots

Blood and Liver sausage pan fried served with roasted or mashed potatoes

Lightly pounded chicken breast filets, sautéed spinach, and lemon-butter sauce

Homemade chicken liver spread, served with toasted bread

Creamy burrata, heirloom cherry tomatoes, extra virgin olive oil, and arugula

Curd cheese or Plum dumplings with breadcrumbs and powdered sugar

Lightly fried eggplant slices layered with fresh mozzarella cheese, tomato sauce and basil baked in the oven

Grilled salmon filet, steamed asparagus, lemon-butter sauce

Grilled baby shrimps, arugula, lemon-oil dressing

Grilled eggplant, asparagus, carrots, tomatoes, zucchini, radicchio

Strawberries, blueberries, blackberries, mint

Grass fed angus beef New York Steak, sliced over arugula or sauteed spinach with red wine reduction

Roasted beets, mixed greens, goat cheese, balsamic dressing, and balsamic reduction

Sour cherries, cloves, cinnamon, sour cream served hot or cold

Filet Mignon, arugula, Gorgonzola cream sauce

Radicchio, endives, and arugula, shaved carrots, shaved Parmesan

Pounded veal cutlet lightly breaded, served with mashed potatoes and lemon

Mixed vegetable soup