Overview
- Menu items
- 32
- Last checked
- Not extracted yet
- Address
- 7080 Hollywood Boulevard, Los Angeles, CA, 90028
- Website
- https://beetlehousela.com
Restaurant
CA
Derived from the current restaurant record.
3 menu sources found.
32 menu items
Silver tequila, muddled blackberry, cranberry juice, lime juice, and a splash of simple syrup. BOGO Before 6 pm
Coconut Rum, Vodka, Gin, Tequila, Blue Curaçao, Pineapple Juice, Sprite, Nerds candy and Swedish Fish candy. Buy one get one half off before 7 pm
Tequilla, Sour Mix, Splash of Pineapple, Splash of Club Soda, Garnished with a Lime
A mountainous, dark and lovely burger. Black bun, sweet onion, bacon, jam, all beef, grilled patty, pepper, jack cheese, or cheese of your choice.
Roasted beets, citrus herb whipped goat cheese from the horned beast. Candied walnuts, sweet and balsamic blood drizzle and micro greens.
Shell pasta and cheese sauce (white cheddar, mild cheddar, gruyere, and parmesan) topped with herbed bread crumbs
A multigrain tart shell filled with elderberry and raspberry marmalade.
A plant-based (vegan) “steak” served with mushroom gravy, broccolini, and edible flowers.
Decadent chocolate fondant cake, rich chocolate drizzle, hints of death.
5 large poached prawns served with a raspberry cocktail sauce
Beyond Burger patty, Follow Your Heart vegan cheese, Little Gem lettuce, vegan garlic aioli and avocado smash on a fresh baked vegan bun.
All the glory none of the guilt! This vegan burger has all the fixings and zero animal product!
Crispy fried potatoes, jack cheese, jalapeño, and cilantro. House-made salsa and pico de gallo, sour cream drizzle, tempura jalapeño.
Crispy potato fingers, tossed in a rosemary garlic and honey butter sauce, then topped with seasoned salt and parmesan.
A layer of sponge cake, luxurious sweet mascarpone cream, and fresh berry topping. Topped with whip cream.
Chicken slow-cooked in wine with lardons, mushrooms, onions, carrots, fresh herbs, and seasoning. Served over creamy mushroom risotto with garlic herbed toast for dipping.
Perfectly cooked tender sea monster (salmon), noir sauce, wasabi mashed potatoes, cucumber kimchi.
Crispy pork belly, pan-seared scallops in butter and 'Lestat sauce,' served with fresh turnip purée, baby carrot and micro cilantro.
A hunting creole treat! Hot honey fried chicken, cinnamon sugar dusted beignets and mashed potatoes with gravy.
A tender 8 oz. filet mignon, served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and garnished with blended micro greens.
A three-course meal including your choice of an appetizer, a main course and a dessert.
Hearty slow-cooked beef bolognese served over freshly made pappardelle pasta; topped with micro basil, grated parmesan, and a side of garlic toast.
The best burger in this life and the next: a half-pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter; topped with melted pepper jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, and drizzled with sriracha aioli.
Jumbo shrimp sautéed in hot honey placed in creamy jalapeño cheese grits with crispy jalapeño pieces and crunchy corn.
These Armenian-style kebabs blend delicious flavors with savory meats, creamy sauce, and warm pita to offer protection from the Nhang for all who consume them.
A three-course meal including your choice of an appetizer, a main course and a dessert. Pick one from each category for a custom dinner experience!
Dense truffle brownie made with dark chocolate, fresh creamery butter and pure vanilla extract.
Sweet purple yam, coconut milk, crispy black rice, coconut milk curds.
Flavorful and slow-cooked tomato sauce with Impossible Beef, served over vegan pasta, topped with micro basil and a sprinkle of coarse salt and a side of vegan garlic bread.