Overview
- Menu items
- 114
- Last checked
- Not extracted yet
- Address
- 8181 Sunland Boulevard, Sun Valley, CA, 91352
- Website
- https://rjmmexicangrill.com
Restaurant
Frank MacGyverCA
Derived from the current restaurant record.
3 menu sources found.
114 menu items
Baby field greens, red onion, plum tomatoes, mozzarella cheese and garlic sauce on ciabatta bread.
Scrambled egg whites, asparagus, baked turkey and fresh herbs.
Simmered in white wine tomato broth, shrimp, salmon, mussels, clams, salmon and tilapia.
Baby field greens, plum tomato, red onions, black pepper aioli on ciabatta bread.
Mozzarella cheese, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Vanilla ice cream topped with caramelized banana, whipped cream and caramel sauce.
Rice, pinto beans, lettuce, cheddar cheese, pico de gallo, sour cream and guacamole. Wrapped in a large flour tortilla.
Rice, pinto beans and handmade corn tortillas.
Oven-roasted beef with lettuce, tomatoes, avocado, onions and mayo.
Lettuce, cheddar cheese, pico de gallo and crema Mexicana. Tacos are made with handmade corn tortillas.
Blackened Salmon fillet, baby field greens, avocado and mango salsa on a brioche bun.
Two poached eggs served over lox and toasted English muffin topped with Hollandaise sauce.
Baby mixed greens,tomato,onions,2 over hard eggs, bacon, mayonnaise on handmade brioche bread Side f fresh fruit or Home potatoes.
Wheat tortilla, sauteed zucchini, broccoli, corn, pinto beans, lettuce, cheddar cheese, guacamole, pico de gallo and sour cream.
Egg whites, chicken breast, kale, caramelized onions, and mushrooms.
Wheat tortilla filled with shiitake mushrooms, queso fresco and mozzarella cheese. Served with guacamole, sour cream and pico de gallo.
Ham, bacon, sausage, mozzarella cheese, caramelized onions, roma tomatoes topped with avocado slices.
Shrimp, octopus, celelry, cucumber, onions and avocado.
French toast made with our home made brioche bread.
Rice, pinto beans, lettuce, cheddar cheese, pico de gallo, sour cream and guacamole. Wrapped in a large flour tortilla.
Pinto beans, rice and guacamole served with handmade tortillas and nopales.
Baby mixed greens over a warm whole wheat tortilla with Roma tomatoes, cucumber, carrots, avocado, mangoes and southwest ranch dressing.
Shredded lettuce, mild cheddar cheese, pico de gallo and crema Mexicana. Tacos are made with handmade corn tortillas.
Two eggs over medium, carne asada, rice, beans, and three handmade corn tortillas.
Rice, pinto beans, lettuce, cheddar cheese, pico de gallo, sour cream and guacamole. Wrapped in a large flour tortilla.
Mozzarella cheese, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Lettuce, cheddar cheese, pico de gallo and crema Mexicana. Tacos are made with handmade corn tortillas.
Baby mix greens, fresh sliced mango, avocado, jicama, roasted almonds, chicken breast crusted in chia seeds with a side of dijon mango dressing.
Rice, pinto beans, lettuce, cheddar cheese, pico de gallo, sour cream and guacamole. Wrapped in a large flour tortilla.
Baby field greens, plum tomatoes, red onions, bacon, avocado, mayonnaise, mozzarella cheese on ciabatta bread.
Mozzarella cheese, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Lettuce, cheddar cheese, pico de gallo and crema Mexicana. Tacos are made with handmade corn tortillas.
Served with rice and beans, two eggs over medium and topped with mozzarella, sour cream and Guacamole.

Rice, pinto beans and handmade corn tortillas.
Two poached eggs over Canadian bacon and toasted English muffin topped with Hollandaise sauce.
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Fresh bell peppers sauteed with onions, cilantro, chicken breasts, steak and tender shrimps. Served with rice, beans, chips and guacamole.
Salsa Veracruz, pinto beans, rice blend and handmade corn tortillas.
Chicken Sausage, bell pepper, onions, spinach, topped with mild cheddar cheese.
Two poached eggs served over sauteed spinach and toasted English muffin topped with Hollandaise sauce.
Bell peppers, onions, mushrooms, and New York steak.
Shrimp and broccoli tossed in a white wine cream sauce with grated Parmesan cheese with a side of garlic butter bread.
With mashed potatoes, sauteed asparagus in a Marsala wine sauce with mushrooms.
Sauteed zucchini, broccoli, sweet corn and mushrooms, topped with shredded iceberg lettuce, cheddar cheese, pico de gallo and crema Mexicana.
Cilantro mashed potatoes, sauteed green beans and sweet corn drizzled with lemon butter sauce.
Baby mixed greens, Roma tomatoes, cucumber, jicama, carrots and sesame cilantro vinaigrette.
Ginger, parsley, spinach, kale, green apple, celery, cucumber, lime juice.
Hand-cut tortilla chips topped with vegetarian chili, mozzarella cheese, cheddar cheese, sour cream, guacamole and pico de gallo.
Egg whites, spinach, kale, caramelized onions, and fresh herbs.
Baby mixed greens, brown rice, mangos, avocado, cucumber, carrots, ginger with a soy ginger dressing.
Over handmade corn tortillas with wasabi ailoi, shredded cabbage, and a mango salsa.
Cilantro lime dressing, pinto beans and rice served with handmade tortillas.
Salsa Veracruz, pinto beans, rice blend and handmade corn tortillas.
Fresh bell peppers sauteed with onions, cilantro and tender chicken breasts. Served with rice, beans, chips and guacamole.
Cilantro mashed potatoes, sauteed green beans and sweet corn drizzled with lemon butter sauce.
Salsa Veracruz, pinto beans, rice blend and handmade corn tortillas.
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Fresh bell peppers sauteed with onion, cilantro, and steak. Served with rice, beans, chips, and guacamole.
Salsa Veracruz, pinto beans, rice blend and handmade corn tortillas.
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Eggplant, bell peppers, zucchini, red onions, grilled lettuce, and balsamic reduction.
Sauteed fresh pineapples with roasted coconut flakes inside a fluffy buttermilk pancake.
Baby mixed greens, Roma tomatoes, cucumber, carrots and your choice of dressing.
Two over medium eggs over corn tortilla quesadilla topped with salsa Veracruz, mozzarella cheese, rice and beans.
Cilantro mashed potatoes, sauteed green beans and sweet corn drizzled with lemon butter sauce.
Cilantro mashed potatoes, sauteed green beans and sweet corn drizzled with lemon butter sauce.
Cilantro mashed potatoes, sauteed green beans and sweet corn drizzled with lemon butter sauce.
Mozzarella cheese, Anaheim blend, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Rice, beans, lettuce, pico de gallo, sour cream, cheddar, guacamole and Anaheim blend. Wrapped in a large flour tortilla.
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Two poached eggs over Canadian bacon and toasted English muffin topped with Hollandaise sauce.
Cheddar and mozzarella cheese, pinto beans, pico de gallo, sour cream and guacamole.
Prosciutto, snow peas, chicken breast tossed in a white wine cream sauce with side of garlic butter bread.
Pineapple, parsley, spinach, green apple, celery, cucumber juice.
Penne pasta with andouille sausage, shrimp, bell pepper...
Salmon, tilapia, mahi and shrimp. Rice, beans, cabbage, pico de gallo, sour cream, cheddar, guacamole and Anaheim blend. Wrapped in a large flour tortilla.
Baby mixed greens, rice, pinto beans, Roma tomatoes, cucumber, carrots and sesame cilantro vinaigrette with salmon, mahi, tilapia and shrimp.
Salmon, tilapia, mahi mahi, shrimp mussels and clams in a basil roma tomato sauce with a side garlic butter bread.
Rice, beans, lettuce, pico de gallo, sour cream, cheddar, guacamole and Anaheim blend. Wrapped in a large flour tortilla.
Mozzarella cheese, Anaheim blend, pico de gallo, sour cream and guacamole. Served with flour tortillas.
Shredded cabbage, pico de gallo, Anaheim blend, crema and tartar. Tacos are made with handmade corn tortillas.
Mix of carrots, celery, bell peppers, onions, sweet corn, scallions and cilantro, topped with cheddar cheese, sour cream and pico de gallo.
Lettuce, chicken, cheddar cheese, beans, pico de gallo and cream.