Valley Grounds Coffee

Hot water added to a shot of espresso or light yet bold coffee.

Equal parts espresso, steamed milk, and foam for a rich and frothy texture.

Spiced tea with steamed milk.

Steeped in-house for 24 hours for a smooth, bold flavor. Always fresh!

Espresso with equal parts steamed milk.

Double shot of espresso.

Espresso with foamed milk.

Espresso combined with steamed milk and topped with foam.

Espresso 'strained' with milk.

Espresso with chocolate and milk.

Hot water dripped over ground coffee (upon availability).

Bold, fully oxidized tea leaves.

Citrus Green Tea.

Tart, floral tea from hibiscus petals.

Iced peach tea infused with strawberry syrup.

Delicate white tea with peach flavor.

Brown sugar and espresso.

Cold brew with cinnamon and cream top.

Vanilla plant based protein coffee.

Honey milk and espresso.

Vanilla milk and espresso.

Maple syrup and espresso with milk topped with cinnamon.

Rose milk and espresso.

Ceremonial grade matcha.

Ceremonial grade matcha infused with strawberry puree.

Ceremonial grade matcha infused with blueberry puree.