Funke

Piemontese classic

Fresh, from-scratch cavatelli shine in a simple sauce of mint, olive oil, garlic, and chiles.

Pasta with the tiniest species of clam, native to the warm waters off the eastern shore of Sicily

Pasta tossed with fresh sea urchin

Sea Urchin Spaghetti. Classic sea urchin spaghetti.

Mandorla granita, ideal granita flavor combination when paired with coffee granita

Coffee-flavored granita, ideal when paired with almond granita

Market-driven gelati

Sicilian frozen dessert with churned texture, a cross between sorbet and Slurpee, available in various flavors including coffee and almond

Almond Granita with Whipped Cream "Top and Bottom". Brilliant almond granita that can be enjoyed for dessert or for breakfast.

Perfect amount of jiggle and pure dairy flavor

Market-driven sorbetti

Deep-fried rice fritters shaped like giant teardrops, stuffed with three fillings: ragù, gooey cheese, or butter

Risotto Croquettes with Beef Ragù. These extra-large arancini contain a rich filling of meat sauce.

Savory puff pastry stuffed with onions, provolone, and tomato

Crisp yet plush focaccia made with oregano and olive oil

Focaccia from Palermo with tomato, anchovy, caciocavallo cheese, and onion

Grilled snails in an earthy tomato sauce

Artichokes, asparagus, fava beans

Cocktail based on classic Italian drinks

Granita served with a generous cloud of lightly sweetened and freshly whipped cream and a round of tender brioche for dunking

Lemon seltzer beverage

Dried busiate pasta

Rice balls cooked in stock with Pecorino cheese and pepper, rolled in fresh breadcrumbs and fried

Fresh, rustic cavatelli tossed with olive oil, garlic, and mentuccia

Crisp rounds of fried eggplant

Well-charred horse meat burgers

Presented tableside by the chef

Tender marinated mushrooms

Fresh ricotta

Multicourse meal centered around saffron

A Sicilian dish best described as an airy pizza.

Meaty tomato sauce