Open Market

House sausage patty, cheddar, fried egg, arugula, pickled fresno, harissa tomato jam, and paprika aioli on potato bun

Avocado and salsa macha on country loaf

One egg, smashed potatoes, choice of sausage, bacon, or avocado, paprika aioli, and chives

Lime only, 15.00 choice of bacon or avocado, potato, scrambled eggs, cheddar, El Mejorado tortilla served with Mejorado salsa verde

Two sous-vide eggs, herb yogurt, salsa macha, and dill served with country loaf

Espresso, milk, brown sugar/honey, vanilla, cream top, iced only

Espresso, milk, brown sugar/honey, vanilla

Black tea, milk, brown sugar/honey

Matcha tea, milk, simple syrup, cream top, iced only

Hand whisked matcha, lemonade

Cold brew, mocha, half & half

Taiwanese black tea, lemonade

West coast breakfast, urban retreat, chamomile, oolong, taiwanese black tea

Hojicha tea, milk, brown sugar/honey

Matcha tea, milk, simple syrup

Fried jidori chicken thigh, lettuce, and kewpie mayo served on potato bun

Korean uni salad, pickled radish, burdock root, gim, and perilla, served on pain de mie

Grilled 'al pantor' oyster mushroom, charred spring onion, cilantro, lettuce, and cilantro-salsa macha aioli served on baguette

Brisket, provolone, mustard mayo, ginger pickled radish, and scallions served on baguette w/ side of au jus

Lemongrass grilled chicken, pickled fresno, serrano mayo, mint, cilantro, basil, ham jim vile, and crispy chicken skin served on baguette

Soppressata, mozzarella, lettuce, tomato, calabrian chili, and balsamic served on baguette

Chocolate chip cookie

Arugula, tomato, cucumber, mint, basil, cilantro, parmesan, and lemon vinaigrette (avocado +3, chicken or tuna +5)

Fingerling potatoes served with sour cream & onion dip