Fanny's

Poached lobster, cherry tomato, blue cheese, avocado, bacon, egg, tarragon ranch

Cous cous, pistachio, za'atar yogurt, pomegranate glaze

Grilled chicken, baby gem, treviso, parmigiano, crouton, spanish anchovy

Grilled chicken, peanuts, tangerine, red cabbage, carrots, soy ginger vinaigrette

Lemon, chocolate, market berry

Radish, cilantro, soft egg, sesame seed

Basil, tomato, mozzarella

Cous cous, pistachio, za'atar yogurt, pomegranate glaze

Crispy capers and yolk emulsion

On toasted pita

Tomato, balsamic, basil, and goat cheese

Whipped crème fraiche, caviar, and gold leaf

Baby gem, crouton, parmesan, and caesar drizzle

Gochujang glazed chicken thigh, scallion, and sesame seeds

Beef, shrimp, and chives

Carrots, spinach, shitake mushroom, gochujang sauce, and fried quail egg

Candied walnut, blue point reyes and walnut vinaigrette

Smoked salmon mousse, and chives

Prosciutto, arugula pistou, and truffle

Uni and caviar on a brioche roll

Kimchi slaw, gochujang aioli, guacamole, cilantro, onion, radish, choice of beef or chicken

Pickle, tomato and ketchup

Bourbon maple glaze

Aged balsamic, and basil

Celery leaves, and remoulade

Sweet chili sauce

Jalapeno, and cilantro on crispy heirloom rice cake

Vermicelli, chicken, bell pepper, cucumber, cilantro, onion, and sweet chili sauce

Shiso, daikon, and avocado

Scrimshaw Lager, Foggy Day IPA, Shiner Bock, Peroni, House Red, White, Rosè, Sparkling

Prosecco, two juice varieties

Grey Goose Vodka, Bombay Sapphire Gin, El Dorado 3 Yr White Rum, El Tesoro Blanco Tequila, Del Maguey Vida Mezcal, Maker's Mark Bourbon, Johnnie Walker Red Scotch

Skyy Vodka, Outfitter's Gin, Suerte Blanco Tequila, La Tierra de Acre Mezcal, Old Overholt Rye, Royal Standard Rum, Green River Bourbon

Chef's choice seasonal selections

Whole leaf gem, long leaf treviso, spanish anchovy, croutons, parmesan, caesar dressing

Frisée, arugula, wild herbs, lemon vinaigrette

7 oz grassed, fries

Bbq sauce, fries

With tomato soup

Seared, vegetables

Truffle hummus, miso babaganoush, whipped avocado, choice of housemade pita bread or vegetable crudité

Portabello mushroom, spinach, miso mushroom jus

Aged cheddar, lettuce, tomato, pickles, onions, remoulade, fries

Bacon, avocado, blue cheese, aged cheddar, caramelized onions, lettuce, tomato, pickles, garlic aioli, fries

Tagliatelle, slowly braised, whipped ricotta

Mortadella, aged cheddar, sun-dried tomatoes, olives, salami, garbanzo beans, italian dressing

Yukon potatoes, créme fraîche, parsley

12 oz. striploin, arugula, green peppercorn sauce

Honeycomb, quince, toasted bread with herb dip and black truffle mushroom hummus and pita

Skyy vodka, espresso, coffee liqueur

Outfitter's gin, simple syrup, lime

Green River bourbon, honey, lemon

Avissi prosecco, elderflower, club soda, mint

Suerte tequila, cointreau, lime

Outfitter's gin or Skyy vodka, dry vermouth, lemon twist, served up

Outfitter's gin, campari, sweet vermouth, orange

Green River bourbon, simple syrup, ango & orange bitters

Ketchup

Sherry vinaigrette

Singaporean chili, shaved green onions, cilantro, sesame seed

Mousse, smoked tomato aioli

Tempura fried, 5-cheese

Classic fries, truffle fries, portobello fries

Truffle oil, parmesan

Butter, garlic boursin

Wild mushrooms, parmesan, thyme

Baby bok choy, crispy shallots

Potato purée, baby carrots, natural jus

Vodka, cherry tomatoes, basil

French fries

Handmade pasta, medley of pepper, aged parmesan

Pomodoro, mozzarella, parmigiano, basil, garlic bread

Sandwich, chips, cookie & water

Salanova, wild herbs, edible flowers with herbed goat cheese

Beets, Harry's berries, pistachio

Chef's selection, served with bread

Smashed patty, american cheese, remoulade, pickles, fries

Smashed patty, american cheese, remoulade, pickles, fries with additional patty

Piper Sonoma brut, grenadine, amaretto