Trattoria 25

Super moist with chunks of dark chocolate, nuts and hot fudge

Dark Chocolate, Nuts & Hot Fudge

With grilled polenta, smoked ventrèche

With sautéed foie gras, parsley and parmesan

Wih ice lettuce, melon and cucumber

And summer vegetable “Navarin”

With parsley milk, purslane and beurre noisette

With elderflower, lemon verbena and vanilla

Vanilla ice cream, topped with whipped cream and a maraschino cherry

With Atlantic King crab

Homemade meatballs, mushrooms & onions

Ricotta, garlic, sliced tomatoes & mozzarella

Yummy vanilla ice cream with tons of Oreo cookies blended in

Peas, broad beans and lemon thyme broth

With razor clams, lovage, taramasalata

With confit beetroot and toasted amaranth seeds

Vanilla Ice Cream & Hot Fudge