Kuya Lord

Filipino key lime pie, pandan whipped cream

Vegan upon request

Twice-cooked pork

Grilled prime beef short ribs

Grilled prime beef short ribs with garlic rice and egg

Almond wood-grilled

New Caledonia blue prawns

Cauliflower, broccoli

Inspired by Southern Tagalog cooking using only the freshest seasonal ingredients

Japanese medium grain rice, garlic

Almond wood-grilled chicken

Chinese broccoli

Pickled vegetables

Fried garlic, chili, Asian spices

Assorted vinegar, Kuya's special spices

Almond wood-grilled

Grilled New Caledonia blue prawns with aligue

Braised taro leaves in coconut milk, ginger, bonito flakes

Slow-roasted roasted pork belly

Slow roasted rolled Duroc pork belly

Deep fried pork belly, housemade spiced vinegar

Roasted pork with pickled green papaya

Almond wood-grilled whole chicken, soy vinegar dip

Sweet & Spicy Egg Wheat Noodles, fish cake, cabbage, carrots, soy

Sweet or savory pork longganisa

Grilled prime beef short ribs

Grilled mushroom and tofu, green bagoong dressing

Wagyu oxtail, peanut sauce, fried long beans