Pasterelle is an Italian food product produced by the Pastorelli family. They have a long history of innovation in the food business, starting a food distribution company outside of Rome. Today, the company is still a family-run business.
Pasticcini are small, delicious pastries. They come in a variety of shapes and fillings. They are popular throughout Italy. Some types are stuffed with cream, while others are stuffed with meat or vegetables.
Polenta, an Italian food product, originated in ancient Rome. It was originally made of a cereal called farro, a type of grain. Ancient Greeks and Romans also ate polenta. Prior to the introduction of maize, polenta was made with wheat and barley. Today, it’s made with corn.
Porchetta is a dish of roasted pork with boneless meat. Its origin is unknown but tradition links it with central Italy, specifically the Lazio and Umbria regions. Porchetta is eaten in many different ways. One of the most popular is in an Italian sandwich called “panino onto” or “porchetta on a roll.” The sandwich includes grilled vegetables and porchetta, and is served with ketchup or barbecue sauce.