Cicada Restaurant and Lounge

Gin, honey, lemon.

Champagne, bitters, sugar cube, twist.

Hendrick's gin, mint leaf.

Spiced rum, ginger ale, lime.

Champagne, St. Germain elderflower liqueur, mint leaf.

Bourbon, sweet red vermouth, bitters, cherry.

Rum, pineapple juice, cherry liqueur, cherry.

Vodka, lime, ginger beer.

Bourbon, bitters, orange peel.

Scotch, Domaine de Canton liqueur, honey, lemon.

Pimm's Nº 1 liqueur, fresh mint, sprite, lemon.

Bourbon, absinthe, bitters, sugar cube.

Gin, cherry liqueur, pineapple juice, club soda.

Maker's Mark bourbon, ginger ale.

Roasted beet, goat cheese, hazelnut, champagne vinaigrette.

Cured beef, arugula, shaved parmesan. gluten free

Fresh mozzarella, tomato, basil,

Tiger shrimp stuffed with lump crab in kataifi with a trio caviar sauce.

Prosciutto e Melone Italian Ham and Melon.

Ahi tuna, avocado, radish, ginger & garlic sake sauce.

Heart of romaine & endive, arugula, gorgonzola cheese, homemade potato chip, truffle vinaigrette.

Soup of the day.

Wild bass with spinach, roasted potatoes and fresh herbs sauce.

Brown butter and sage sauce.

Braised short rib with seasonal vegetables, mashed potatoes, au jus.

Veal shanks braised with vegetables saffron risotto

Made from soy plant-based.

Chicken breast with lemon caper sauce, roasted potatoes and spinach.

Grilled with roasted potatoes and seasonal vegetables.

Risotto, jumbo lump crab, radicchio fresh mint.

Almond crusted salmon & leek, baby broccoli mashed potatoes pernod sauce.

Light tomato sauce, olive oil, garlic.

Fresh berries, mint leaf.

Vanilla mascarpone mousse, coffee Cremieux, soft coffee caramel filling, hazelnut crunch and lady finger Sponge.

Mango & passion fruit mousse, fresh mango filling, coconut crunch layer coconut sponge.