Overview
- Menu items
- 61
- Last checked
- Not extracted yet
- Address
- 1727 North Vermont Avenue, Los Angeles, CA, 90027
- Website
- https://thesidewalkgrill.com
Restaurant
Sidewalk GrillCA
Derived from the current restaurant record.
2 menu sources found.
61 menu items
This elegant and opulent Pinot Noir features aromas of cranberries and graham cracker with earthy overtones. The palate reveals ripe red fruit flavors complemented by balanced tannins and a long, lingering finish.
Romaine, corn, black beans, scallions, tortilla strips, Monterrey Jack cheese, housemade ranch, bbq • choose up to 2 sides
Romaine, corn, black beans, cilantro, cherry tomatoes, scallions, tortilla strips, monterey jack, housemade ranch, bbq
Grilled eggplant, garlic, lemon juice, tahini, sourberry (sumac), olive oil
California - Red currant and ripe fig mingle with toasty herbal tones, all combining to create a silky and smooth mouth feel. The firm tannins leave a pleasant lingering finish on the palate.
This Sauvignon Blanc celebrates the fresh lively spirit of organic viticulture, and the crafting of this wine truly begins in the vineyards. For this vintage, they blended fruit from three distinctive yet complementary growing regions in Mendocino, Lake and Sonoma counties.
Romaine, pecorino romano, roasted chickpeas, radish, croutons, pumpkin seeds, house made caesar dressing
The perfect blend of West Coast piney citrus hop aromas mixed with the crisp refreshment of a German Helles lager. This classic lager style is dry-hopped with copious amounts of Amarillo, Simcoe and Cascade hops to create a new-age West Coast craft lager like none other.
Romaine, tomatoes, red onions, persian cucumbers, greek pita, housemade yogurt sauce
Mixed greens, cucumbers, tomatoes, pickles, hummus spread, tahini garlic aioli • choose up to 2 sides
Rice, salad, pickled turnips • with up to 2 sides choices
Mix greens, hummus, persian cucumbers, tomatoes, pickled turnips, tahini garlic aioli • choose up to 2 sides
Mixed greens, red cabbage, feta, almonds, apples, beets, champagne dressing
Mixed greens, romaine, almonds, cranberry, julienne carrots, miso-ginger dressing
Lujan de Cuyo, Argentina - On the nose it opens with notes of red berries and plum, intermixed with notes of spice, black pepper, mint and graphite. On the palate, the wine is soft and fresh, full-bodied and very delightful.
Mixed green, fuji apples, almonds, cilantro, feta, cranberries, housemade chili-lime dressing
Rice, salad & grilled veggies • choose up to 2 sides
Mixed greens, tabouleh, pickles, tahini garlic aioli • choose up to 2 sides
No need to settle for watered-down “lite” beer anymore. This ale is brewed for a refreshing and delicious change of pace without any bitterness.
Mixed greens, persian cucumbers, tomatoes, pickles, hummus spread, tahini garlic aioli • choose up to 2 sides
Coke, Diet, Sprite, Orange Fanta, Raspberry Iced Tea, Lemonade
This Pinot Gris from New Zealand, entices you with fresh pear, peach, nuances of almond meal. Rich fruit with a touch of creaminess and subtle spice leads into a lively, off-dry finish.
Persian cucumbers, tomatoes, red onions, feta cheese, housemade vinaigrette
Mixed greens, cucumbers, tomatoes, pickles, hummus spread, tahini garlic aioli • choose up to 2 sides
Mixed greens, hummus, tabuleh, pickled turnips, dolma, tzatziki, persian cucumbers, tomatoes • choose up to 2 sides

A classic IPA with newer tropical fruit hop flavors and aromas of Mosaic. Also in the hop mix are Simcoe and CTZ, creating layers of mango, passion fruit, pine and dank.
Origin has an unparalleled clean and refreshing taste and mildly hoppy finish. This beer is a classic in the realm of pale ales.
Romaine, mixed greens, persian cucumbers, cherry tomatoes, red onions, garbanzo beans, black olives, feta, champagne vinaigrette
Brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.
Persian cucumbers, cherry tomatoes, julienne carrots, housemade vinaigrette
Fusilli pasta, red bell pepper, celery, housemade ranch, house vinaigrette
Our R Collection Cabernet Sauvignon opens with striking aromas of bright red fruits and cloves complimented with subtle notes of blueberry and white pepper.
Kale, brussel sprouts, pecorino romano cheese, toasted peanuts, red cabbage, cranberries, sesame dressing
This blend of Grenache and Syrah is soft and bright, with plenty of red-berry and currant flavors. Its fruitiness and balanced acidity make for an immediately attractive, easy wine.
Romaine, parsley, persian cucumbers, tomatoes, red onions, pickles, lemon ranch vinaigrette • choose up to 2 sides
California - This medium bodied wine is bright and vibrant on the palate, with refreshing flavors of meyer lemon, honeycrisp apple and stone fruit with a touch of creme fraiche.
Parsley, bulgar (crushed wheat), tomatoes, onions, spices, olive oil, lemon juice
Mixed greens, romaine, mango, red cabbage, julienne carrots, cilantro, parsley, green onion, thai sesame dressing
Mixed greens, seasonal fruit, almonds, goat cheese, pumpkin seeds, honey lime vinaigrette
Chicken topped with sriracha yogurt sauce, rice, grilled veggies, hummus, tabbouleh, crispy chickpeas, feta, pickled onions

Romaine, red onions, feta, raisins, cranberries, almonds, ranch vinaigrette
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
The purest Cider you’ll find. Bright and crisp with a touch of golden sweetness. Made with hand-picked Golden Delicious Apples from the heart of Washington State.
Jekel - Reisling, Influenced by the cool climate of Monterey, the Jekel Riesling is a wine of balanced acidy and weight. Flavors of peaches and lemons linger well into the finish. This wine is medium-dry according to the International Riesling Foundation scale.
Influenced by the cool climate of Monterey, the Jekel Riesling is a wine of balanced acidy and weight. Flavors of peaches and lemons linger well into the finish. This wine is medium-dry according to the International Riesling Foundation scale.
Made from hand-picked apples grown by the Halsey Family, in Bridgehampton, and the highest quality apple orchards in upstate New York, No. 139 Dry Ciders boast a lively acidity and fresh flavor that makes them an excellent year-round pairing choice for a range of dining occasions.