Midori Sushi

Salmon and crab meat topped with spicy tuna, green onion and ponzu sauce.

Salmon, avocado and spicy mayo roll topped with shrimp, tuna and ponzu butter sauce.

Spicy tuna roll topped salmon and Midori spicy cilantro sauce.

Tuna, salmon and albacore mixed in spicy mayo topped with albacore and bonito flakes.

Spicy tuna roll topped with avocado, chili oil and eel sauce.

California roll topped with crawfish baked in butter and spicy mayo (4 Pieces).

California roll with scallops baked in spicy mayo on top and eel sauce (4 Pieces).

Spicy tuna toll topped with spicy baked scallops, eel sauce, green onions and masago (4 Pieces).

Salmon tempura, avocado, crab meat and eel sauce.

(6 pieces)

(2 pieces)

(6 pieces)

(2 pieces)

(2 pieces)

(3 Shrimps & 4 Veggies)

Marinated in house with special sauce. Served with rice, miso soup & salad.

California roll with scallops baked in spicy mayo on top and eel sauce.

California roll topped with crawfish baked in butter and spicy mayo.

California roll with baked salmon, spicy mayo and eel sauce on top.

(76 pcs) * Albacore Roll (8 pcs) * California Roll (8 pcs) * Spicy Tuna Roll (8 pcs) * Avocado & Cucumber Roll (8 pcs) * Eel & Avocado Roll (8 pcs) * Salmon Roll (8 pcs) * Salmon Skin Roll (6 pcs) * Tuna Roll (8 pcs) * Yellowtail Roll (8 pcs) * Vegetable Roll (8pcs) Complimentary Appetizers * Edamame * Chicken Gyoza

With sauteed mushrooms. Served with rice, miso soup & salad.

Garlic albacore topped with spicy tuna an crispy onions.

Spicy California roll topped with tuna, jalapeno and avocado, with ponzu and chili oil sauce.

Salmon and cucumber topped with extra spicy seared salmon and onions.

(2 pieces)

Served with sauteed vegetable, rice, miso soup & salad.

Tuna, yellowtail, salmon, white fish, salmon egg with tamago and shisho leaves, over sushi rice. Served with salad and miso soup

Deep fried spicy tuna and crab meat with eel sauce and spicy sauce.

Coconut with a heart of mango sorbet covered with shredded coconut.

Refreshing cocnut sorbet served in natural coconut shell.

A cone shaped creamy coffee gelato.

Albacore sashimi in ponzu sauce topped with crispy onions

Shrimp tempura roll with crunch batter and eel sauce.

Eel and avocado on top of California roll with eel sauce.

(2 pieces) Tamago.

Spicy tuna roll topped with shrimp, cream cheese, jalapenos and spicy mayo.

Albacore, sauteed onion and ponzu sauce on top of a spicy tuna roll.

Spicy tuna topped with seared tuna and garlic jalapeno ponzu sauce.

(2 pieces) Unagi.

Ca roll topped with a tasty mix of spicy tuna, scallops and spicy baby shrimp with ponzu sauce.

With ginger dressing.

(Chicken)

(2 pieces)

California roll topped with salmon and avocado.

Spicy shrimp and cucumber roll topped with seared tuna, avocado, ponzu and chili oil.

Deep fried salmon topped with spicy tuna and eel sauce.

Shrimp tempura, spicy tuna, avocado, cucumber, eel sauce and crunch batter.

Spicy tuna and cream cheese in a deep fried jalapeno and eel sauce on top.

(2 pieces)

Seared tuna, ponzu and chili oil on top of spicy salmon and cucumber.

Served w/ Midori Special Dressing, Jalapeno and Micro Cilantro

Deep fried California roll with eel sauce and spicy sauce on top.

(74 pcs) * Baby Roll (8 pcs) * Baked Salmon Roll (8 pcs) * House Roll (8 pcs) * Fire roll (8 pcs) * Hot Night Roll (8 pcs) * Mclovin Roll (8 pcs) * Spider Roll (8 pcs) * Sunset Roll (8 pcs) * Sexy Lady Roll (8 pcs) * Rice Nugget (6 pcs) Complimentary Appetizer * Edamame * Chicken Gyoza

(2 pieces) Saba.

Refreshing mango sorbet served in a natural mango shell.

Shrimp tempura and spicy baby shrimp roll topped with tuna, avocado, spicy mayo and eel sauce.

Spicy baby shrimp roll topped with tuna, escolar and chef's secret sauce.

Available Monday to Friday from 12pm to 2:30pm

Premium fresh black cod glazed with sweet soy marinade. Served with rice and miso soup or salad.

Wheat noodle, bean sprout, chashu (pork), egg and green onion in chicken, pork and miso based soup

2 pieces each of amberjack, albacore, white fish, salmon, tuna and yellowtail. Served with rice, salad and miso soup.

Octopus topped with yuzu koshu, ponzu, salt, lemon and olive oil

(2 pieces) Tako.

Salmon, cream cheese, cucumber and masago.

Tuna, salmon, yellowtail, shrimp and avocado on top of a California roll.

Spicy tuna and avocado on top of crispy rice tempura and eel sauce on top.

Salmon seared 6 pieces combo topped with red onions and wasabi dressing

(2 pieces) Salmon eggs.

(6 pieces)

(2 pieces) Sake.

With sauteed asparagus. Served with rice, miso soup & salad.

Spicy crunchy albacore roll topped with seared tuna, sauteed onions and ponzu sauce.

Served with 18 pieces of sashimi (tuna,salmon,yellowtail,albacore,stripe bass and halibut), negi hama hand roll (chopped yellowtail with green onion), green salad, miso soup & rice

((Hotate) 2 pieces) Hotate.

Tuna sashimi seasoned with a spicy dry rub then seared

(6 pieces)

(2 pieces) Tataki maguro.

Spicy tuna, shrimp tempura roll topped with salmon, avocado, eel sauce and chili oil.

(2 pieces) Ebi.

(2 pieces) Masago.

(2 Pcs)

(2 pieces)

Spicy crab meat avocado on top of crispy rice tempura and eel sauce.

Deep fried soft shell crab, crab meat, yamagobo, sprouts and eel sauce.

(2 pieces) Ika.

Tuna, salmon and avocado on top of spicy scallop roll.

Tuna, salmon, shrimp masago and spicy mayo.

(90 pcs) * Tuna (6 pcs) * Yellowtail (6 pcs) * Salmon (6 pcs) * Halibut (6 pcs) * Eel (6 pcs) * Shrimp (6 pcs) * Albacore (6 pcs) * Albacore w/ Crispy Onion (12 pcs) * Yellowtail w/ Jalapeno (12 pcs) * Salmon (12 pcs) * Tuna (12 pcs) Complimentary Appetizer * Edamame * Chicken Gyoza

(50 pcs) * Albacore (6 pcs) * Tuna (6 pcs) * Seared Tuna (6 pcs) * Yellowtail (6 pcs) * Halibut (6 pcs) * Cajun Albacore (6 pcs) * Amber jack (4 pcs) * Salmon (6 pcs) * Eel (4 pcs)

(2 pieces)

3 shrimps and 4 vegetables tempura. Served with rice, salad and miso soup.

Fried Ice Cream

Shrimp tempura roll with shrimp, avocado, spicy mayo and masago on top.

Layered pistachio, chocolate gelato and strawberry sorbet.

(6 pieces)

(2 pieces) Maguro.

Deep fried Philly roll, topped with spicy mayo, eel sauce and masago.

Three vegetable tempura with eel sauce.

Served with cucumber sunomono or (green salad), vegetable tempura (5 pcs), vegetable gyoza (2 pcs), vegetable cut roll, avocado cut roll, miso soup and rice

Spicy tuna toll topped with spicy baked scallops, eel sauce, green onions and masago.

(2 pieces) Shiromi.

(6 pieces)

(2 pieces)

Yellowtail sashimi in ponzu soy topped with jalapeno

(6 pieces)

(2 pieces) Hamachi.

Tempura batter, masago and spicy mayo inside with salmon on top.

Spicy tuna and crab meat topped with shrimp avocado and eel sauce.