The Bottle Inn Hermosa

Tender risotto, beef & parmigiana reggiano coated in breadcrumbs & fried crisp over marinara

Roasted garlic, sundried tomato, castelvetrano olives baked with marinara & served with crostinis

Romas, basil, garlic & grilled crostinis

Garlic, prosciutto, parmesan & chiles

Romaine salad tossed with our house caesar dressing, garlic croutons & parmesan

Lightly fried crisp, arugula, side pomodoro & grilled lemon

Buffalo mozzarella, ripe tomato, balsamic glaze

Stuffed with grilled chicken, fresh basil, garlic, ricotta, mozzarella, parmesan, rosemary & pink artichoke vodka sauce

Marsala mushroom sauce / rosemary parmesan potatoes & roasted baby carrots

Lemon caper butter & mushrooms / rosemary parmesan potatoes & roasted baby carrots

Thin polenta “corn-meal” sheets layered with ricotta cheese, chicken sausage, fresh herbs & mozzarella, pink marinara sauce & parmesan cheese

Traditional seafood stew with fresh fish, shrimp, crabmeat, mussels, clams, fresh herbs, garlic, onions, peppers, tomatoes, white wine, parsley & crushed red pepper / garlic croutons

Artichokes, tomatoes, portobellos, green onions, basil, savory wine, parmesan

Thin breaded chicken breast sautéed golden brown topped with angel hair pasta, romas, garlic & fresh spinach

Tender filet mignon, artichokes & mushrooms sautéed in sherry wine topped with tarragon sauce / served with rosemary potatoes, roasted baby carrots & sautéed garlic spinach

Tomatoes, red onions, basil, red & yellow peppers, garlic, crushed chilies, mushrooms, chimichurri herbs / rosemary parmesan potatoes / flamed in brandy table-side

Brushed in olive oil & herbs with caper aioli

Grilled, blackened, sautéed / lemon butter, lemon caper butter brushed in olive oil & fresh herbs / mashed potatoes, sautéed garlic spinach & roasted baby carrots

Our house salad ~ romaine, artichokes, hearts of palm, mushrooms, red cabbage, shaved red onions, tomatoes & our creamy Italian style house dressing

Mixed greens, quinoa, charred roasted corn, toasted almonds & balsamic vinaigrette

Mixed greens, grilled corn, avocado, almonds, goat cheese, dates, cherry tomatoes, croutons & herb vinaigrette

Homemade, ground beef & pork, marinara, melted mozzarella, parmigiano reggiano & crispy tuscan kale

Homemade meatballs, chicken broth, fresh vegetables, roasted chicken, pasta & tuscan kale

Littleneck clams, garlic, olive oil, white wine, oregano & chiles

Calamari, clams, mussels, scampi tossed with garlic, white wine, sweet peppers, oregano, tomatoes & fresh basil

Chicken, artichokes, herbs, spinach, mushrooms, chives, roasted garlic, olive oil, diced romas wrapped in a foil pouch & baked, then flamed in brandy table-side

Baked eggplant stuffed with mozzarella, porcini mushrooms, zucchini, yellow squash, fresh basil, olive oil, garlic, marinara sauce & a touch of cream

Baked mozzarella between toasted Italian bread, sundried tomato cream & pesto

Green mussels, italian sausage

Giant veal shank, baked until fork tender, braised with fresh vegetables, herbs, red wine & tomato mushroom sauce / your choice of risotto or fettuccine

Spinach, mushrooms, tomatoes, carrots, zucchini, squash & gluten free penne pasta

Fresh catch of the day, daily chef’s preparation

Boneless chicken breast stuffed with prosciutto & mozzarella cheese, creamy porcini mushroom sauce / angel hair aglio olio & sautéed garlic spinach

Thin breaded chicken breast, marinara, oregano, mozzarella & angel hair aglio olio

Rigatoni pasta, fontina, gorgonzola, mozzarella & parmesan cheese with a touch of cream & finished in the oven

Chicken, sundried tomatoes, white wine, garlic, crushed chilies, parmesan, basil & a hint of cream

Simmered in chicken broth, chunks of filet mignon, garlic, onions, olive oil, parmesan, portobellos & cream

Fresh salmon lightly breaded, sautéed crispy in a pink vodka sauce with artichokes, portobello mushrooms, fresh spinach & goat cheese crumbles / angel hair pasta aglio olio

Chopped, garlic, chile flakes

Chef selection

Large jumbo shrimp sautéed in olive oil, white wine, garlic / sautéed garlic spinach & angel hair aglio olio

Pancetta, parmigiano reggiano, cracked black pepper, tossed with a farm fresh egg yolk

Romaine, toasted pine nuts, fontina cheese, kalamata olives, diced roma tomatoes, sundried tomato vinaigrette & croutons