Colossus

A dense seeded 100% wholegrain sourdough bread made in the Danish rugbrød style. Not your regular sandwich bread, rugbrød is excellent with cured fish and/or cheese or as the base for an open-faced sandwich or smørrebrød.

4 fluffy rolls, made with our challah dough and shaped by hand. available weekends

A lighter long bread fermented overnight with sourdough starter and a pinch of yeast. Best eaten same day with cheese or fancy french butter!

Our best-selling naturally leavened sourdough bread with juicy raisins and ground cinnamon thoughout. Blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan, no added sugar.

Our best-selling plain naturally leavened sourdough bread. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our long fermented country sourdough studded with rosemary leaves and roasted garlic cloves. Fragrant and savory!

Our best-selling naturally leavened sourdough bread, with castelvetrano olives, kalamata olives and whole cumin seed from Burlap and Barrel. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Vegan, using all organic flours.

Our long fermented country sourdough, studded with toasted sesame seeds and coated in a sesame seed crust. Great for sweet and savory applications.

A seeded sandwich loaf made with our long fermented country sourdough, studded and crusted with sesame, flax seeds, sunflower seeds + crushed whole grains. Great for sandwiches and toasts. (vegan)

A traditional teacake made with brown butter, almond, and buckwheat flour, garnished with a topping of seasonal fruit. Gluten free, but made in a facility that processes wheat products.

Croissant pastry dough square with a dollop of pistachio cream and topped with rhubarb compote.

Spelt flour blend with citrus and rosemary.

Our rich fudge brownie with cocoa nibs and Maldon salt on top. Decadent and rich, perfect for the chocolate lover.

Our Scandinavian-style cardamom bun finished with cardamom syrup and crunchy pearl sugar. Slightly sweet and full of cardamom flavor.

Our housemade croissant dough filled and braided with cinnamon filling, baked and tossed in cinnamon sugar.

Coconut macaroons, dipped in chocolate. 3 to a bag.

Salty and fragrant, this scone calls to mind a cheesy biscuit and is loaded with vibrant herbs.

Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free

This best-selling pastry hails from Brittany in Northern France and essentially translates to "butter cake". It's the perfect marriage of butter, sugar, salt, vanilla bean, flakey pastry and controlled heat which results in a caramelized pastry as complex as it is decadent.

Earl Grey tea flavors the scone base of this treat, which is topped with lemon glaze and a pinch of tea leaves.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks, finished with flaky Maldon sea salt.

Our classic chocolate croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours. Chocolate from TCHO

Brown sugar + pecans rolled up in housemade croissant dough with a pecan sticky bottom.

Croissant roll with traditional Spanakopita filling (spinach, cheese, herbs, and lemon zest), topped with sesame seeds.

Our traditional spiral croissant made in house using Beurremont butter from France and Camas Country Mill whole grain and Central Milling organic flours.

Croissant filled with almond frangipane, baked twice, and topped with almonds and powdered sugar.

Lemon sugar cookie dough with poppy seed throughout and icing on top.

Penny Coffee Roasters Standard Issue espresso + 6oz steamed milk

Penny Coffee Roasters Standard Issue Espresso + 2oz steamed milk

Drip House drip coffee from our sister roaster Penny Coffee Roasters.

Penny Coffee Roasters Standard Issue

Made with housemade dark chocolate mocha.

House drip coffee from our sister roaster Penny Coffee Roasters.

Red wine blend of organic Cabernet Sauvignon, Merlot, Syrah, and Marselan grapes from Santa Barbara county

Native Greek red wine with flavors of fresh dark fruits, plum and spices

Elegant aromatic red with fresh black fruits and herbs, complex and balanced with vibrant acidity

Cabernet Sauvignon with beautiful red berry fruit flavors and drinkability

Old-vine, dry-farmed Zinfandel with blackberry, plum, fig, dark chocolate, chalky earth and hints of pine and smoke

Vibrant red blend with aromas of herbs, light spice, sumac, crayon wax, pomegranate, and mandarin orange

Light-bodied refreshing red blend of Montepulciano, Zinfandel, and Grenache with juicy cherry, raspberry, and tropical fruit notes

Chillable red with fresh rose geranium and floral bouquet, cranberry, black currant, and plum flavors from five-grape California blend

Juicy, chillable red with bright cherry, tart cranberry, and zesty herbs, perfect for pizza and pasta

Our almond buckwheat financier (naturally gluten-free) topped with sliced almonds and seasonal fruit. A dense and flavorful tea cake.

With almonds!

Croissant made in house using beurremont butter and camas country mill whole grain and central milling organic flours. Our ham and cheese croissant is filled with Emmi Le Gruyere imported from Switzerland and Beeler's Ham, finished with a mix of seeds for a subtle crunch. Beeler's Ham is antibiotic free, nitrate free, and crate free and we're proud to use it in our croissants and sandwiches.

Our signature chocolate chip cookie that we've been making since the beginning! A secret blend of 4 different wheat flours come together studded with semi sweet and dark chocolate chunks from Valrhona, finished with flakey maldon sea salt.

Sourced from individual tea producers from Thailand, this Spirit selection has notes of hawthorn berry, baked peach, and mead

Spirit tea defines this heirloom green tea blend as "supremely drinkable" with honey-like sweetness and low astringency

Houjicha is a roasted and finely milled tea from Kettl Tea, cultivated in Shizuoka, Japan. Intensely fragrant, earthy, and richly complex-- we hand whisk the milled tea with a touch of our housemade vanilla bean syrup and finish it with a steamed milk of your choice. A complex alternative to matcha with a deep heady fragrance.

Our housemade blend of Black Tea, Cinnamon, Green Cardamom, Black Pepper, Fennel Seed, Nutmeg, Brown Sugar and Madagascar Vanilla Bean with your choice of milk.

Earl Grey tea with our house-made vanilla syrup and steamed milk of your choice

A blend of our housemade chai and Hukuju matcha served as a lightly sweetened latte with your choice of milk. Try it hot (12 oz) or iced (16oz).

A floral and zesty single-origin gaoshancha sourced by Spirit from Taiwan, this premium oolong tastes of almond blossom, white carrot, and ginger candy

Made from the flowers of a cherished Asian shrub, this bracing herbal tonic tastes of apricot, botanical bitters, and ginger candy

Hibiscus, lemongrass, and licorice root form this refreshing and fruity herbal tonic

Cinnamon, Sichuan Pepper, Lemongrass

Ami Ami Vin Rosé is a crisp, dry rosé made from organic French grapes, offering bright notes of strawberry, watermelon, and citrus.

From Valle de Guadalupe this mouthwatering rosé is coral in color with rhubarb and strawberry notes, pronounced acidity balanced by a light creaminess.

A cult favorite in a super-convenient format! Meinklang Rosa is a dry, lightly fizzy rosé made from organically and biodynamically farmed grapes in Burgenland, Austria. Bright, zippy, and easy-drinking, it bursts with notes of strawberry, grapefruit zest, and alpine herbs. The 1.5L pouch keeps it fresh and portable, making it perfect for beach hangs, rooftop parties, or just keeping chilled in the fridge for whenever you're in the mood for a glass (or three).

This is crunchy, fruit-forward Lebanese wine that can either be a darker rosé or a lighter red, you decide. Mersel Rising Phoenix Field Blend Rosé is a blend of organic Merwah and Sangiovese with notes of watermelon, guava, a touch of citrus and delicious refreshing finish.

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops.

Delicious orange Gewurtz with an exciting burst of effervescence

Blend of Fiano, Falanghina, Coda di Volpe and Greco macerated three days on skins, aged in sandstone anfora

Central Valley blend of old vine Palomino and Lodi Albarino with phenolic burst between orange and white, salty low abv with fleshy texture

100% Chardonnay from Russian River Valley fermented on skins for 18 days in stainless steel with native yeasts

Tasty, dry, crushable, glugable red with sunshine character

Pinot Gris fermented on skins (Ramato) from Sacramento River terroir, structured and breezy

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Weekends Only!

Only available on Fridays.

Our scandinavian-style 100% wholegrain densely seeded sourdough bread. This bread is a 3 day process from start to finish, and is best eaten in the form of an open-faced sandwich or with cheese and spreads. Wholegrain, sourdough, low gluten, high in fiber, vegan. Only available on Saturdays and Sundays.

Only available on Saturdays and Sundays.

A larger version of our best-selling naturally leavened sourdough bread weighing in at a whopping 1.5 K, perfect for sandwiches, toasts and families that love sourdough! Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Organic + vegan.

Our best-selling naturally leavened sourdough bread baked in a tin, with sunflower and flax seeds throughout. Our country is a blend of organic whole grain wheat, spelt, and sifted wheat flours, fermented overnight for maximum flavor and nutrition. Toasted sunflower and flax seeds add texture and a distinctive "popcorn" flavor. Great for sandwiches with its signature shape!

100% whole grain wheat sourdough made with stone milled whole grain flours from Camas Country. Contains whole grain Hard White Wheat, Hard Red Spring and a pinch of whole spelt flour, long-fermented with sourdough culture.

Seasonal! Available Hot or Iced.

Our popular iced matcha latte sweetened with a house-made blueberry syrup.

Seasonal! Available Iced Only.

Matcha, fizzy tonic water, and house-made cucumber syrup make a refreshing, bittersweet, and fragrant drink.

A refreshing iced Fever Tree tonic topped with espresso.

Espresso shots are frothed over ice for our take on the popular Greek-style iced drink. This can be served sweetened with raw sugar or unsweetened, or topped with cold foam for an additional charge.

A refreshing iced Fever Tree tonic topped with matcha.

ICED ONLY Housemade anise caramel blended with espresso and choice of milk, poured over ice, topped with cold foam and a sprinkle of fennel and bee pollen.

Anise caramel blended with espresso and choice of milk. Poured over ice and topped with cold foam and bee + fennel pollen dust.

Seasonal! Available Iced Only.

Seasonal! Available Iced Only.

Seasonal! Available Iced Only.

A fizzy, iced Americano, this espresso-based drink is sweetened with house-made plum syrup and topped with a dollop of vanilla whipped cream.

Sparkling water mixed with a house-made syrup of roasted plums, peaches, and other seasonal stone fruits.

Iced Only: Sparkling Water, Espresso, House-made Vanilla Bean Syrup, + Topped with our House-made Whipped Cream

A fun, frizzante style of orange wine with a fresh, fruity style displaying abundant flavors of yellow pear, green mango, honey and fresh celery stalk.

The first ancestral-style wine to complete fermentation in the can, this is pét-nat with a twist. Naturally sparkling, refreshingly fun, and totally unfiltered. No added sulfites, just pure, lively bubbles ready to pop anytime, anywhere.

A blend of 2019 and 2020 vintages, 100% Chardonnay. 25% aged for one year in old oak barrels. Dosage is 5g of sugar and disgorged in December 2024. This cuvée was awarded a gold medal at the 2024 Paris General Competition.

A naturally sparkling wine with citrus, tropical fruit, and hay aromas. Its crisp, dry palate delivers green apple, pear, citrus zest, and a saline note alongside vibrant acidity and lightly foaming bubbles.

White sparkling macerated wine from Italy.

Walks a wonderful sweet-tart line with ripping acidity keeping those big, juicy berry vibes on the straight-and-narrow, with a lovely bitter-herbal edge providing further balance to the sweetness of fruit.

Organic and biodynamically farmed grapes, spontaneous native yeast fermentation, no fining or filtration and minimal sulfur usage. It's bright, crisp and lively with some nutty flavors and citrus vibes.

A delightful, unfiltered Pet-Nat from a blend of Grolleau Gris and Pineau d'Aunis, made by the traveling négoce project, "Les Equilibristes," a collaboration between Francois de Monval and Florent Girou. Grapes are certified organic from a small grower in the Loire Valley.

A distinctive sparkling wine that offers a more rustic and unfiltered experience compared to traditional Prosecco with notes of green apple and biscuits.

Aurora showcases a dance between crisp acidity and luscious fruitiness. Flavors of Meyer lemon, juicy pear, and a touch of apricot meet mineral undertones, offering a balanced and layered drinking experience.

Dry, crisp, and refreshing white with fresh lime and stony mineral flavors

Aromatic orange wine made from Muscat of Alexandria with tropical fruit aromas, unfined and unfiltered with minimal sulfites

Easy-drinking white blend with clean and mean character

Lightly floral white with citrus and green apple, light minerality and medium high acidity

Dry, crisp, crunchy white with good minerality and apple notes

50% Alvarinho and 50% Trajadura from Vinho Verde region with citrus, vibrant acidity, minerality and light effervescent bubbles

Certified organic orange wine from Greece with bronze color, honey and mineral notes, salty palate with beeswax coating

Juicy and fruity white with ripe lemon flavors, bright acidity, salinity, and slight bitter finish

Dry white from Spanish Basque Country with high acidity, low alcohol, citrus acidity and mineral notes

Broc's throwback to the classic style of Zinfandel to produce an acid-driven, food-friendly wine in a liter size. Juicy, black and blue fruit, raspberry, light pepper and spiciness.

Old Vine Zinfandel showing ripe blackberry, dark plum, and savory umami depth from century-old vines. Serve at 62-65°F; thirty minutes of decanting allows the layers to unfold. Pairs naturally with slow-smoked brisket. Similar to a Ridge Geyserville or a restrained, old-vine Primitivo from Puglia.

Endless waves of aromatic delight. Hibiscus & raspberry tea on top of just ripe, brambly fruit all framed by a treasure box filled with rare incense and exotic coins.

From Valle de Guadalupe this mouthwatering rosé is coral in color with rhubarb and strawberry notes, pronounced acidity balanced by a light creaminess.

Fractura Tinto is a Mexican red wine, with a deep violet color, lively, balanced and with good acidity, with aromatic notes of flowers such as magnolias, sweet licorice, pepper and cloves.

Halkia "Redish" is a natural vinification of the most planted red Greek grape, Agiorgitiko, from its birthplace in Nemea, by female organic grower Halkia. Even though this is a direct press, Agiorgitiko shows its richness in anthocyanins and fresh forest fruit.

The wine shows a deep red, but the Grenache has tempered the Tannat's inky black. Lifted aromas of cherry and herbs, very Rhône-like, very Grenache. The Tannat shows itself with an earthy undertone. Again, Rhône like flavors on the palate, showing how well this unlikely duo plays together. The Tannat grounds the Grenache, which can be over the top sometimes. The wine finishes with a flourish from the Tannat, all earth and acidity, and in this instance, the Grenache moderates the sometimes fierce tannins of the Tannat. Lovely. Proof that all roads lead to Rhône.

El GreCo is a co-fermentation of Grenache (54%) and Counoise (46%) from the granite soils of Cedarville Vineyard in the Sierra Foothills.

Such a fresh and delicious chillable red, that one single can might not be enough. For the fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir, this is for you.

Bright strawberry, cherry, and raspberry with a hint of pepper and herbs. Light-bodied, juicy, and fresh, with soft tannins and a lively finish.

So Far Out All the Rage is a fantastic red wine that packs a flavorful punch. Made from a blend of organic Cabernet Sauvignon, Merlot, Syrah, and Marselan grapes grown in two vineyards in Santa Barbara county – one of them young and the other over three decades old, the wine offers a depth of character that is rich and complex.

(St. George in Greek) is a widely planted native grape that produces juicy, ample red wines. This on the fresher side of things with flavo

Penny Coffee Roasters Teojomulco Oaxaca, Mexico Fully Washed Notes of Cherry, Vanillla, & Chocolate Almond

Brewed in Orange County, Fermensch® is a fresh, bubbly kombucha served exclusively on tap in Southern California restaurants, breweries, and coffee shops. Flavors are subject to availability.

Ghia is a non-alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks.

Cold or steamed. Can be sweetened with house flavors.

A new kind of soda made with plant fiber and prebiotics. Non-GMO, gluten-free, paleo, and vegan, with high fiber and 2-5g of sugar.

Classic, lime, or grapefruit

Rishi Tea's Organic English Breakfast, cold brewed daily.

A wonderfully caffeinated combination of our house chai and matcha with vanilla simple syrup.

Infused together with the sparkling spice of Sichuan peppercorns and citrusy herbaceousness of lemongrass, Saigon is a botanical blend to awaken the senses.

Riesling grapes are grown, harvested, and fermented before undergoing delicate vacuum distillation to remove alcohol and preserve classic wine-like characteristics. A bit of residual sugar carries the flavor, yet the acidity offsets the sweetness and makes for a refreshing, clean white. 0.5%

It's kind of a sweet story: orange blossom meets strawberry. Juicy main character energy. Tangity-tang and a dry finish. Mixed with bubbles, oui-oui. A bottle that shines from aperitivo hour through last call. Juicy and tangy, with a kiss of sweetness and a dry finish. Best served chilled with salty bites. Brimming with bubbles, layered with flavor, no mixing necessary. Non-alcoholic.

Sweet on the intake, with a fresh kick of Japanese yuzu, and the invigorating notes of lemon balm, orange and rosemary extract, with a slightly bitter and savory finish. Non-alcoholic.

Non Alcoholic. A 2023 Skin Contact Pinot Gris, grown and sustainably farmed in California, aged for two years, before the alcohol was gently removed. Crafted from real wine with minimal intervention for a clean, naturally low-sugar profile.

Non Alcoholic. A healthy riff on the classic Margarita, Pentire's coastal botanicals are blended with lime, agave, sea salt and a dash of Mexican chilli to create a fresh and zingy cocktail that's entirely ready to drink.

Non Alcoholic. A healthy riff on the classic Paloma cocktail. Made with distilled coastal botanicals, pink grapefruit, lime, agave and soda. Canned for the outdoors.

Our caramelized nut + seed granola made with oats, whole almonds, seeds, and maple syrup. Gluten free.

Baguette with Mary's Organic Turkey, Gem Lettuce, House made Caesar + Shaved Parmesan

Hukuju Matcha is a high grade matcha by Kettl sourced from Fukuoka, Japan. The mild nuttiness of the tea blends well with steamed milk of your choice and our housemade vanilla bean syrup. This latte has a deep green hue with a silky texture and a piercing freshness on the nose.

Seasonally inspired croissant pastries

Whole grain long fermented sourdough breads

Greek Yogurt, seasonal fruit compote, housemade toasted almond granola and chia seeds.

Flakey croissant dough layered with butter, sugar, vanilla bean + a pinch of salt

Made with stone-milled whole grain flours and long-fermented for a minimum of 24 hours