Vin Folk

Hi-Fi Espresso, Byrhh Grand Quinaquina, Bonal Gentiane-Quina, Orange Oleo

Butter Lettuce, Castelfranco, Radish, Fennel, Shallot Vinaigrette & Cured Egg Yolk

Pistachio, Allium Dukkha & Meyer Lemon

Arborio Rice, Rock Crab, Egg

Lettuces & Tubers, ‘Nicoise’, Lap Xuong & Black Bean Dressing

Local Catch, Summer Corn, Kohlrabi, Cipollinis, Calabaza & Saffron

Black Eyed Peas Cassoulet & Eggplant Chicken Jus

Pork Head Cheese, Hokkaido Milk Bread & Sliced American

“KINILAW”, Sweet Potato, Coconut, Aji Amarillo

Goat Fromage Blanc, Pear, Buckwheat, Orange Blossom Honey Granita, Tarragon

Cumin Lamb Sausage, “Mala” Butter, Parmesan, & Kale

Mazzura, Cacao Carpano Antica, Alvear Fino Sherry, Chocolate Bitters

Local and Chanterelle Mushrooms, Egg Yolk, Potato, Habanero, Tomatillo & Hazelnut

Pate Sucree, Almond Frangipne, Ha’s Farms Bartlett Pears & Tonka Bean Gelato

Cranberry beans, Guajillo, Broccoli, Hoja Santa, Nopales and Escarole

Fried Jidori Chicken, Zucchini & Fennel Pollen Togarashi

House Port, Fevertree Mediterranean Tonic, Orange

Satsuma Mandarin or Tonka Bean

‘Bavette’, Chinese 5 Spice, Beet Root & Heart Of Palm

Banana Cremeux, Caramelized Banana, Crispy Phyllo & Muscavado ‘Arnibal’ Syrup

Yanagita Shochu, Hojicha, Applewood, Muscovado, Topo Chico