The Corner

Delicate cubes of sushi-grade ahi tuna tossed with ponzu sesame oil, creamy guacamole, and a hint of spicy aioli. Topped with turmeric-pickled onions and served with crispy tortilla chips — fresh, bright, and beautifully balanced.

Crispy Brussels sprouts tossed in a bright lemon vinaigrette, drizzled with a sweet balsamic reduction, and sprinkled with candied walnuts and chives. A delightful harmony of texture.

Crispy, golden cauliflower florets tossed in your choice of honey lemon pepper, spicy sweet chili buffalo, or orange chicken glaze. Each bite delivers a delightful contrast of crunch and tenderness, paired beautifully with crisp celery, cucumber, and carrot sticks for a refreshing finish.

Our house specialty — crispy, golden potato balls blended with Parmesan cheese and fresh herbs. Served with our rich garlic truffle aioli, each bite is warm, creamy, and perfectly seasoned for a simple yet irresistible starter.

Juicy chicken wings fried to perfection and tossed in our signature sweet chili buffalo sauce. Served with a side of crisp celery, carrots, cucumber sticks, and house-made ranch dressing — a classic starter elevated with fresh flavor and balanced spice.

A fresh and vibrant house-made guacamole featuring ripe avocado, cilantro, onion, tomato, jalapeno and a hint of lemon juice, pickled onions. Served with crispy corn chips perfect for sharing.

Hand-breaded chicken tenders fried to a perfect golden crisp, served with a side of cucumbers, carrots, and celery. Juicy on the inside, crunchy on the outside, and accompanied by ranch that complement every bite.

Smooth chickpea hummus drizzled with extra virgin olive oil and Aleppo pepper. Served with a colorful array of veggie sticks and Greek pita chips — simple and delicious.

Golden fries smothered in melted mozzarella and Cheddar cheese, topped with fresh pico de gallo and chipotle ranch. Finished with a sprinkle of cilantro and green onions for an irresistible appetizer (ADD PROTEIN)

A customer favorite — creamy avocado with cilantro, sun-dried tomatoes, and onions, wrapped and lightly fried until crisp. Served with our Tamarine cashew dipping sauce for a warm, crunchy, and flavorful start to your meal.

2 Corner potatoes, 2 avocado rolls, 2 sliders, and wings, served with ranch, Tamarine cashew dipping sauce, garlic truffle aioli, carrots, celery, and cucumber.

Crisp tortilla chips layered with our homemade pico de gallo, warm Cheddar cheese sauce, pickled onions, Fresno peppers, creamy guacamole, and sour cream topped with micro greens. A perfect balance of creamy, spicy, and crunchy. (ADD PROTEIN)

Freshly baked Sangak bread served with cured Feta cheese, crisp cucumbers, ripe tomatoes, and fragrant basil & mint. A light and refreshing appetizer that embodies the bright flavors of the Mediterranean.

Wagyu beef burgers layered with smoky chipotle aioli, melted Cheddar cheese, tangy pickles, and red onion marmalade. Each slider is crafted for rich, juicy flavor.

A flavorful assortment of our signature wings, tossed to perfection in house-made sauces: lemon pepper, sweet chili buffalo, orange chicken with fresh carrots, celery, and cucumber.

A delightful blend of mixed greens, crisp carrots, crunchy celery, and vibrant edamame, paired with tender broccolini, Shredded cabbage adds texture, while crispy wontons provide extra crunch. Tossed in flavorful Asian sesame dressing topped with green onions and cilantro.

A hearty blend of crisp romaine lettuce, juicy campari tomatoes, and savory bacon, complemented by creamy avocado . Topped with a boiled egg and tender chopped grilled chicken, all tossed in rich blue cheese dressing.

A vibrant mix of crisp chopped romaine, tender mixed lettuces, juicy cherry tomatoes, crunchy Persian cucumbers, thinly sliced red onions, and colorful radishes. Fresh mint adds a refreshing touch, complemented by house-made herb pita chips, tossed in tangy lemon vinaigrette with a drizzle of rich pomegranate molasses and sumac.

A crisp blend of romaine and peppery arugula tossed with sweet corn, Campari tomatoes, fresh chives, and tangy Feta cheese. Finished with crispy shallots and a vibrant green goddess dressing.

A vibrant mix of fresh greens, crisp red onions, and crunchy radishes, complemented by refreshing cucumbers and sweet carrots. Tossed in a delicious Asian dressing and garnished with delicate micro herbs and seaweed and toasted sesame seeds

A West Coast twist on a classic — avocado, applewood-smoked bacon, lettuce, tomato, and garlic aioli on toasted sourdough. Crisp, creamy, and full of flavor.

Tender shredded chicken breast layered with roasted garlic aioli, crisp lettuce, cucumbers, and pickled onions on a soft Ciabatta . Light, flavorful, and perfectly balanced.

Shredded, slow-roasted tri-tip layered with caramelized onions and melted Gruyère on a French roll. Served with warm au jus for dipping — rich,

Roasted turkey with creamy Swiss cheese, avocado, sliced tomato, pickles, tender greens, shaved red onion, and garlic aioli on sourdough. Fresh, hearty, and beautifully layered.

Crispy, house-breaded chicken breast topped with coleslaw, Thousand Island dressing, and pickles on a toasted brioche bun. A comforting favorite with a satisfying crunch.

Crispy golden hashbrown, topped with creamy guacamole, fresh herbs, drizzle of habanero crema served with poached egg.

Sourdough toast layered with creamy guacamole, microgreens, campari tomatoes, and thinly sliced radish, crowned with a perfectly poached egg.

Crisp on the outside and soft within, topped with vanilla whipped cream, berries, and powdered sugar, served with warm maple syrup and melted butter.

Fluffy buttermilk pancakes infused with fragrant lavender and studded with juicy blueberries. Lightly dusted with powdered sugar and finished with house-made whipped cream and a drizzle of lavender glaze.

Fluffy scrambled eggs, black beans, creamy avocado, sautéed spinach, and crisp bacon, served alongside roasted sweet potato and toasted sourdough.

Fluffy scrambled eggs with Mexican chorizo, hash browns, Cheddar cheese, avocado, and salsa roja, wrapped in a warm tortilla. Served with aji verde and choice of side.

Mini brioche sliders layered with garlic aioli, tomato, egg, Cheddar cheese, arugula, pesto vinaigrette, and crispy bacon.

Tortilla chips, homemade green salsa, queso fresco, crema, pickled red onions, turmeric pickled onions and radish topped with 2 eggs cooked to style.

Diced ham, pimientos, mushrooms, red onions, and melted Cheddar cheese.

Warm brioche bun filled with fluffy eggs, melted Cheddar cheese, spicy aioli, tomato, arugula, applewood bacon, and avocado.

Two farm-fresh eggs prepared just the way you like them, with choice of side, Bacon or Sausage links and toast.

Poached eggs, tender spinach and tomato, drizzled with buttery hollandaise sauce.

2 slices of Challah bread dipped in vanilla & cinnamon batter, berries, and caramelized banana with fresh whipped cream on top.

Tomatoes, baby spinach, red onions, and tangy Feta cheese in a soft, fluffy omelet.

Choice of bagel generously topped with smoked salmon, red onions, tomatoes, dill cream cheese, and briny capers.

Three matcha-infused pancakes offering a perfect balance of earthy and sweet flavors. Layered with vanilla whipped cream, pistachio crumbs, and fresh berries, then finished with a delicate matcha glaze.

Smoky bacon, zesty chorizo, and hearty ham, combined with rich Cheddar cheese.

Chorizo, pimientos, creamy avocado, and crispy tortilla strips. Finished with pico de gallo and queso fresco.

Pan-sautéed eggs gently baked with cherry tomatoes, fresh cilantro, and aromatic chives, then topped with creamy avocado. Served with Sangak bread.

Egg whites whipped with tender chicken breast, earthy mushrooms, spinach, creamy avocado, and melted Swiss cheese.

Crispy golden hashbrown, topped with creamy guacamole, fresh herbs, drizzle of habanero crema served with poached egg.

Brioche bun, spicy aioli, sunny egg, short rib, arugula, tomato, and avocado served open face.

Two light, golden pancakes topped with whipped vanilla cream and berries. Served with warm maple syrup and melted butter.

Poached eggs served with dill cream cheese, ripe tomato, cucumber slices, red onions, and rich smoked salmon. Topped with velvety hollandaise.

Sophisticated open-faced toast featuring dill cream cheese, tomato, radish, red onion, capers, and smoked salmon. Finished with microgreens and a poached egg.

7 oz Ribeye Steak, grilled to your liking, served alongside two eggs cooked any style, side and toast.

Two eggs cooked any style, choice of crispy bacon or savory sausage links, choice of ½ Belgian waffle, two fluffy pancakes, or one golden slice of French toast.

Choose one signature omelet and pair it with a side of French toast, ½ Belgian waffle, or two buttermilk pancakes.

Perfectly poached eggs layered over grilled Canadian bacon and a toasted English muffin, finished with a silky hollandaise sauce.

Garden-fresh medley of pimientos, mushrooms, baby spinach, red onions, and ripe tomatoes.

2 Pcs

4 oz

2 Pcs

Crisp romaine lettuce, topped with homemade crumbled garlic croutons, shavings of Grana Padano cheese, tossed in Caesar dressing.

Romaine lettuce, grilled chicken, shaved Parmesan, crumbled croutons, and Caesar dressing wrapped in a spinach tortilla.

Grilled chicken breast with basil pesto aioli, tomato, mozzarella, fresh basil, roasted peppers, and arugula pressed on toasted ciabatta bread. Melty, aromatic, and full of Mediterranean flavor.

A rich, creamy soup brimming with tender clams, yellow corn, carrots, potatoes, and fresh thyme. Simmered slowly to develop deep flavor and finished with green onions for a comforting, coastal-inspired classic.

A vibrant, hearty soup featuring shredded chicken, creamy avocado, queso fresco, and crispy tortilla strips. Topped with fresh cilantro for a bold, satisfying, and authentically Mexican flavor.