Overview
- Menu items
- 90
- Last checked
- Not extracted yet
- Address
- 10820 Ventura Boulevard, 91604
- Website
- https://suncafe.com
Restaurant
CA
Derived from the current restaurant record.
1 menu source found.
90 menu items
Provolone cheese on Dave's Killer bread grilled to perfection with GF tempeh or BeLeaf bacon, onions, mushrooms, pico de gallo & liquid smoke.
GF tempeh or BeLeaf bacon, romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread.
BeLeef bacon, lettuce, tomato, cashew mayo on multi grain toast
Beyond Meat patty, mayo, lettuce, tomato, avocado, on whole wheat bun. Served w/ choice of side.
Beyond patty, mayo, lettuce, tomato and avocado. Whole wheat bun
Pan seared tempeh w/ provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave's Killer bread.
Marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish
Crafted using puffed Jasmine and toasted rice flakes giving the beer a unique floral nose. Clean & crisp
Sweet and sour with apple, lemon & honeysuckle sweetness & a nice, dry finish. Gluten Free
An unfiltered Pale Ale spiced with coriander & bitter orange
Cucumber, jalapeño sake, vodka, lime, agave, prosecco
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
Pan seared cauliflower w/ house Buffalo sauce, house sour cream, celery & carrot sticks
Mixed greens & romaine pecan/garlic crumble. (choice of dressing: ranch or balsamic)
Your choice Soy or Sun Chorizo, cashew cheese, pico de gallo, avocado & basil ranch, raw
Rosemary mashed potatoes topped with mushroom gravy
Your choice Sun or Soy Chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (black beans +2, jackfruit +2)
Four jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers
Your choice Sun or Soy Chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (black beans +2, jackfruit +2)
Your choice of: potato w/chipotle cream, seasoned mushroom w/marinated onions, BBQ jackfruit, or tempeh bacon w/ pico de gallo
Carrots, celery, zucchini, jicama, with 2 signature dips: Nacho cheese and Basil Ranch. (Feeds 18)
Romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, plant-based chicken, BBQ dressing
Baby arugula, feta cheese, caramelized walnuts, balsamic vinaigrette
Romaine lettuce, tomatoes, Parmesan cheese, pumpkin seeds, garlic croutons, tossed in Caesar dressing
Mixed greens/arugula, mozzarella, tomato, housemade Italian dressing
Mixed greens, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas, tossed in balsamic dressing
Romaine lettuce, kalamatas olives, feta cheese, cherry tomato, red onion, cucumber, avocados, balsamic dressing
Massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw
Quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic, salt & pepper
Cup of hot soup of the day w/ garlic toast & choice of Caesar, kale, or mixed green salad
Romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with Mandarin orange slices, toasted almonds, crispy Thai noodles, & our sweet & sour plant-based nuggets
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime plant-based nuggets, topped with tortilla chips, guac & sour cream w/ side of cilantro-lime dressing
Seared cauliflower steak finished w/house marinade. Served w/ sautéed garlic green beans & seared red potatoes
Served on a bed of homemade red salsa, plant-based chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped w/ sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, & guacamole
High protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy Alfredo sauce. Topped with pan seared plant-based chicken pieces & Violife Parmesan cheese
Hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes, and spices. Served with mashed potatoes and gravy & sautéed garlic green beans
Brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (Add marinated tempeh $5)
Traditional pot pie filled w/ seasoned plant-based protein, carrots, mushrooms, corn, potatoes, celery peas, & onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.
White miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions, & cilantro
Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets
House walnut pesto on GF rice penne pasta with creamy cashew cheese
Massaged kale salad, SunChorizo, marinated mushrooms, red peppers, pico de gallo, raisins, nacho cheese, special sauce and cashew mayo
Quinoa pasta, tomato, in a house rich cashew cheese sauce
Create your own taco masterpiece with SunCafe's gluten-free taco bar: corn tortillas, black beans, brown rice, sauteed vegetables, pico de gallo, nacho cheese, guacamole, jalapeno, cashew sour cream
Cauliflower, zucchini, onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over black rice with cilantro
2019 France. Silken on the palate, it offers delicate flavors of peach and grapefruit with a nice, lemon finish
Dry, rich & velvety with ripe pear, melon & green apple characteristics with creamy vanilla notes
2018 Notes of lavish cherries, raspberries and strawberries. The finish is stylish and crisp
Paso Robles, Rabble Wine Co. - Lush fruit flavors balanced with oak and chewy tannins
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom & toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins
Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom & toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins
Red plum, red cherry and soft vanilla oak with soft tannins
Gianfranco, Italy. Lively and harmonious taste with a light, green apple sweetness
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
Marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper
Walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese
Broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit
Four jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers, NFO.
Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa Mayo sauce & served with Sunomono Salad. GF
Two soft corn tortilla tacos with seasoned shredded plant-based nuggets, onion, cilantro, and red salsa with seasoned pinto beans and Spanish rice, GF, NF
Brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives, cashew sour cream and balsamic reduction, GF