Tatsu Ramen

Slices of tender marinated chicken breast.

Slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.

Ultra rich and creamy chicken bone broth that is high in collagen (reduces inflammation and makes you look forever young), made with whole ingredients.

House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.

If you like the Chasu Rice, you will like our chicken version.

The best GF ramen noodles you’ll ever taste. We tried 40 different kinds of GF noodles before deciding on the best one.

Vegan-friendly broth made from kelp, mushroom, ginger, and garlic.

Vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger.

Curly vegan noodles made with our signature, carefully developed recipe.

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!

A true classic; inspired during our trip to Kyushu. Slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.

Slices of marinated, organic, non-GMO tofu.

Tender pork belly chashu bits served over Koshihikari rice bed topped with scallions and sesame.

Ground beef simmered in sweet and savory sauce.

Slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.

Our delicious Red Ground Beef over a bed of Koshihikari rice, topped with scallions.

It’s what makes Popeye strong.

Tan and tasty on the outside, ooey gooey goodness on the inside

Pork bone broth simmered for that rich and creamy goodness.

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger and sesame. Unfortunately, we cannot make this without egg!

Koshihikari short-grained white rice, affectionately called ‘Little Buddhas’.