Il Cielo

Scoop of Vanilla Bean Gelato Topped with Espresso

Heart Shaped Flourless Chocolate Cake layered with Dark Chocolate Mousse & Fresh Raspberries

Amalfi Lemon Cheesecake Tart, Vanilla Butter Cookie Crust, Mango Sauce, Meringue Peeks, Lemon Zest

Medley of Fresh Berries | Vegan Lemon Sorbet

Piedmont Vanilla Bean Pudding with Fresh Berries, Raspberry and Mango Sauce

Trio of your choice: Seasonal Gelato & Sorbet

Lady Fingers Dipped in Espresso, Layered with Fresh Mascarpone and Cream. Topped with Fresh Berries Compote

Roasted Australian Lamb Chops | Sweet Potato Puree | Baby Rainbow Carrots | Barolo Wine Reduction

Grilled Mediterranean Sea Bass | Grilled Lemon | Roasted Potatoes | Cherry Tomatoes | Sauteed Spinach | Mixed Green Herb Sauce

Grilled 8oz Prime Beef Filet Mignon | Crispy Red Onion Strings | Demi-Galce Barolo Sauce

1/2 Jidori Chicken | Smashed Potatoes | Broccolini | Au Jus & Balsamic Sauce

8oz Pounded Chicken Breast Lightly Fried in Ciabatta Breadcrumbs | Cherry Tomato-Arugula Salad

Seared & Sliced 6oz Prime Beef Filet Mignon | Arugula | Balsamic

Homemade Pappardelle | Cherry Tomato Sauce | 1/2 Maine Lobster or Whole Maine Lobster

Manila Clams | White Wine | Touch of Butter | Garlic | Herbs

Bucatini Pasta | Pancetta | Parmigiano | Onions | Plum Tomatoes | Touch of Spice

Homemade Pappardelle | Roasted Wild Boar | Natural Au Jus | Barolo Wine

Homemade Pappardelle | White Truffle Sauce

Crispy Toasted Breadcrumbs | Aromatic Sage | Melted Butter Sauce

Arborio Rice | Parmigiano | White Wine | Porcini Mushrooms

Imported Durum Wheat Spaghetti | Spicy Italian Peppers | Cherry Tomatoes | Garlic Confit

Lightly Spicy Vodka Sauce | Sauteed Scottish Salmon

Slow Braised Filet Mignon Ragu | Parmigiano | Barolo Wine

Homemade Tagliolini | Sauce: Roasted Pine Nuts, Parmigiano, Basil, Touch of Cream

Homemade Tortelli | Tre Colori Sauce | Burrata cream | Basil oil | Pesto Sauce

Extra Virgin Olive Oil | Herbs

Herbs | Ketchup

Butter and Cream

Garlic | Mixed Herbs

Shallots | Thyme Lemon

Garlic | Olive Oil

Herbs | Ketchup

Heirloom Cherry Tomatoes | Oil-Cured Olive Crumble | Basil Oil

Chopped Romaine | Shaved Parmigiano Cheese | Thin Toasted Ciabatta Bread

Butter Lettuce | Red Endive | Shaved Pecorino Toscano & Fuji Apples Roasted Almonds | Honey Mustard Dressing

Lightly Fired Calamari | Grilled Lemon Wedge | Marinara Sauce

Thinly Sliced Raw Filet Mignon | Arugula | Lemon Dressing | Parmigiano Reggiano

Char Broiled Octopus | Poached Potato | Caper Berries | Soppressata Vinaigrette Dressing

Filet Mignon Meatballs | Marinara Sauce | Shaved Parmigiano Reggiano | Toasted Ciabatta

Ahi Tuna Tartare | Avocado | Sturgeon Caviar | Black Sea Salt

With Titos Vodka

With Titos Vodka

With Stoli Vanilla Vodka

Champagne Coconut Rum, Fresh Blackberries, Lemon Juice & Prosecco

Whiskey, Amaro Montenegro, Orange Bitters, & Black Cherry

Vodka, Limoncello, Lemon Juice, Club Soda

Tequila, Cointreau, Lime Juice & Fresh Strawberries

Rye Whiskey, Campari, Sweet Vermouth

Cucumber & Mint Vodka, Fresh Mint, Cucumber, Lemon Juice

Tequila, Cointreau, Lime Juice, Jalapeno, Mango Nectar, Salted Rim

Sparkling Rosé Prosecco, St. Germaine, Jardesca

Citron Vodka, Fresh Strawberries, Lemon Juice, Strawberry Bellini

Rye Whiskey, Campari, Sweet Vermouth

375 ML Bottle

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