Kushiyu

Deep fried tofu and Japanese eggplant w/grated daikon radish & soy flavored broth

Chicken Tail / Salt

Mixed vegetables, chicken and deep fried vermicelli (Regular or Spicy sesame dressing)

Deep fried marinated chicken

Deep fried minced Chilean sea bass and potato

Spring mix salad with deep fried marinated calamari

Clear aroma. Subtlety sweet. On the rocks or straight with lemon

This sake finishes soft and easy with a medium sweetness and very light, clean acidity. Pairs well with everything.

This well-aged shochu, with its luscious flavor and full body, is best served on the rocks, with water, or with soda.

Soy sauce & Butter

Rice Shochu aged in japanese cedar barrel with delicate sweet flavor. On the rocks or with cold water.

Curry flavored pan fried oysters with cucumber sauce

Thin sliced salmon sashimi with “Yukari” dressing and diced Vegetables

Chopped Salmon & tomatoes drizzled w/“Spicy-miso”sauce on top of layers of crispy wontons

4 kinds of fresh raw fish slices (Tuna, Salmon, White fish, & Octopus)

Spicy, with mango and vermicelli