Overview
- Menu items
- 107
- Last checked
- Not extracted yet
- Address
- 14533 Ventura Blvd, Sherman Oaks, CA, 91403
Restaurant
Hayk BezirganyanCA
Derived from the current restaurant record.
2 menu sources found.
107 menu items
Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce.
Fresh spinach, parmesan, goat, gorgonzola & mozzarella cheese in a cream sauce.
A combination of Italian cured meats and cheeses with olives, artichoke hearts and roasted peppers. Serves two people.
A combination Italian cured meats and cheeses with olives, artichoke hearts and roasted peppers. Serves two people.
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Wild baby arugula with artichokes, shaved parmesan cheese in a light lemon dressing.
Wild baby arugula with artichokes, shaved parmesan cheese in a light lemon dressing.

Mediterranean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs.
Mediterranean Sea Bass fillet with cherry tomatoes, kalamata olives, artichoke hearts and herbs.
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce.
Romaine, homemade garlic and herb croutons and shaved parmesan tossed in our garlic caesar dressing (dressing contains raw eggs).
Sauteed squid, sweet peas, garlic, chili flakes, and tomato sauce.
Sauteed squid, sweet peas, garlic, chili flakes, and tomato sauce.
Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil & olive oil.
Fresh mozzarella cheese, sliced roma tomatoes, roasted peppers, kalamata olives, basil & olive oil.
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds.
Garlic herbs and extra virgin olive oil on our homebaked bread.
Red beets, mixed spring mix, goat cheese crumbles, cucumbers and kalamata olives in balsamic dressing.
Grilled salmon over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing.
Grilled salmon over mixed greens, artichoke hearts, roma tomatoes then topped with a creamy balsamic dressing.
Half Roasted Chicken marinated in a blend of italian herbs.
Half Roasted Chicken marinated in a blend of italian herbs.
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette dressing.
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette dressing.
Double Chicken breast of chicken sauteed with lemon juice, white wine & capers.
Double chicken breast of chicken sauteed with lemon juice, white wine & capers.
Double chicken breast with mushrooms and marsala wine sauce.
Double chicken breast with mushrooms and marsala wine sauce.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese tossed in balsamic dressing.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, roma tomatoes and blue cheese tossed in balsamic dressing.
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Lightly breaded chicken breast topped. with chopped tomatoes and spinach chiffonade lemon & olive oil.
Pomodoro Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
Pomodoro Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, Pecorino Romano cheese and plum tomato sauce.
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
Wide noodle ribbons with porcini mushrooms, garlic and white wine with a touch of cream and Parmiggiano Reggiano.
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.
Baked breaded chicken breast with parmesan & mozzarella cheese in a light tomato sauce.
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Chicken breast, sundried tomato, pesto sauce & mozzarella cheese.
Chicken breast, sundried tomato, pesto sauce & mozzarella cheese.
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Prosciutto di Parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Round pasta pillows filled with ricotta, gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
Round pasta pillows filled with ricotta, gorgonzola, Parmiggiano Reggiano and mascarpone cheeses.
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce.
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes.

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce.
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper.
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmiggiano Reggiano, Pecorino Romano and a pinch of course black pepper.
Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
Long square cross section noodle pasta prepared with a creamy Pecorino and Parmiggiano Reggiano cheese sauce with course ground black pepper.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.