On The Thirty

Sweet & spicy BBQ sauce, mozzarella, grilled free range chicken, red onion, diced roma tomato

Beets and burrata on a bed of arugula with walnuts, lightly drizzled with olive oil and balsamic reduction.

4 pc crispy, cheese-seared tacos filled with slow-braised beef, cilantro, and onion, salsa.

Two sunny side up eggs, chorizo, mozzarella & syrup drizzle on a brick oven baked pizza crust.

Chopped crisp romaine hearts, brioche croutons, shaved parmesan and our homeade garlic dressing (dressing contains raw egg).

Gruyere smoked gouda, brie, sausage, soppressata, prosciutto, crostini, grain mustard, olives, honey, pickled vegetables, fig jam, and almonds

Buttermilk fried chicken thighs, between a Belgian waffle, candied bacon & drizzled with spicy bourbon maple syrup.

Romaine, red cabbage, red onion, roma tomatoes, feta pepperoncini, roasted turkey, bacon, mozzarella, & red wine mustard vinaigrette.

Wild caught maryland crab cakes with spiced tartar & sweet slaw.

Six oreos 'Carnival Style' battered in red velvet funnel cake mix, served with vanilla bean ice cream. (please allow 15 minutes to prepare).

Tossed with blazing buffalo or korean sauce & served with house ranch.

Served on rye bread with deli mustard, sauerkraut, pickles, and gruyere cheese toasted, served with truffle fries and coleslaw

Airline chicken topped with lemon caper sauce. Served with grilled baby carrots, garlic asparagus & rice.

Corn with feta cheese, tahin seasoning, and fried fresh plantain chips.

Served with warm maple syrup.

Sushi grade ahi tuna, serrano spiced guacamole, wasabi crème, 7 micro greens, (contains sesame oil) (contains raw fish).

Veggie $20.00 | Chicken $22.00 | Shrimp $26.00 • White wine, garlic, olive oil cream, & a trio of bell peppers.