Our new Campero Beans recipe features the familiar slow-roasted whole, plump, and tender pinto beans with a new blend of savory ancho and chipotle peppers. A delicious combination of cumin, garlic, and tomato round out this beloved Campero staple.
Our freshest flavors remixed into a new classic. Each bowl contains Campero rice, Campero beans, spring mix, roasted corn & peppers, cherry tomatoes, smashed avocado, and feta cheese.
Get the one-of-a-kind flavor of our fried chicken in a delicious sandwich! We hand bread the 100% white meat fillet in our traditional seasoning, then lay it on top of three sweet pickles, and serve it on a soft buttered brioche bun. Try one today.
The delicious cayenne and habanero spicy sauce gives your favorite chicken sandwich a signature kick. Pair that with the one-of-a-kind flavor of Campero chicken, laid on top of three sweet pickles and served on a soft buttered brioche bun and you’ve got the perfect balance of heat and flavor.
Made fresh daily, our coleslaw contains diced cabbage mixed with fresh carrots and a sweet dressing with a bit of a kick at the end that leaves you wanting more.
Our crispy, golden-brown empanada is stuffed with freshly pulled chicken, roasted corn, peppers, onion, and Monterey Jack cheese. Seasoned to perfection with our smokey and tangy Campero sauce.
Our velvety flan is whisked to fluffy perfection, baked just right and drizzled with sweet, salted caramel. If the flan doesn’t wiggle just a little, we’re not with it.
A sweet, caramelized favorite that’s just as much side as it is dessert. Its tender, firm texture and classic flavor make it the ideal pair for either our savory, traditional fried chicken.
These crispy fry alternatives are equally starchy, but pack more moisture and flavor than their potato counterparts. Their nutty flavors shine through whatever sauce you dip them in.