Thai Dishes Manhattan Beach

Roasted and deboned duck meat on a bed of sauteed baby bok choy. Served with black bean sauce topped with jalapeño.

Served over rice and steamed bok choy garnished with fried garlic and cilantro with homemade black bean sauce with jalapenos.

Half rack of baby back ribs marinated in our special barbecue sauce, served with sriracha.

Grilled sliced rib-eye steak, lemongrass, onions, cilantro, mint leaves and a spicy lime dressing. Spicy.

With water chestnut, carrot, mushroom and onion in spicy garlic sauce. Spicy.

Thin noodles, shrimp, ground chicken, green bean, bean sprout, green onion, cilantro, fried garlic, chili pepper, lime juice and peanuts. Served spicy or plain.

With oyster sauce.

Served over rice and boiled egg, sauteed in red curry paste and water chestnut topped with cashew nut.

Ground chicken spiced with mint leaves, onion, cilantro, rice powder and a spicy lime dressing. Spicy; gluten-free.

Served with peanut sauce and cucumber salad.

17.95 / Beef, Shrimp 19.95 / Combo of Beef, Chicken, Pork and Shrimp 22.95 / Mixed Seafood: Shrimp, Crab, Mussels, and Squid 27.50

Poached salmon topped with a thick Choo Chee Curry Sauce.

Egg noodle with broccoli, baby bok choy, napa, cabbage, carrot, onion, bean sprout and sesame oil.

Galanga, lemongrass, lime juice, mushroom, onion, cilantro, coconut milk and milk. Gluten free.

With galanga, lemongrass, lime juice, coconut milk, milk, cilantro, green onions and mushrooms. Gluten-free.

With galanga, lemongrass, lime juice, coconut milk, milk, cilantro, green onions and mushrooms.

Shrimp, squid, mussel, fish, mushroom, bell pepper, onion and lemongrass sauteed in curry paste. Spicy.

Egg, peas, carrot, onion, and crab meat served with a fried egg.

Grilled, marinated and sliced tender rib-eye steak served with spicy dipping sauce.

Vegetable and silver noodle wrapped and deep fried, served with plum sauce.

With bell pepper, onion, and Thai basil in spicy garlic sauce. Spicy.

With oyster sauce, carrot and onion.

Silver noodle, tofu, carrot, cucumber, and lettuce wrapped in rice paper, served with homemade sauce.

Stuffed with chicken, onion and potato, served with plum sauce.

With garlic, black pepper, sweet black sauce, served over lettuce topped with cilantro.

Fried Sole fillet topped with ground garlic, black pepper, onion, bell pepper, cilantro and sweet black sauce. Spicy.

Served over rice and fried egg with black pepper and sweet black sauce.

Shrimp, chicken, lettuce, cucumbers, tomato, bean sprout, onion, cilantro and lime dressing. Spicy.

Served over rice and fried egg with bell peppers, Thai basil and red curry paste.

Bell pepper and Thai basil in spicy red curry paste. Spicy; gluten-free.

Peas, carrots, bamboo shoots, eggplant, Thai basil, bell peppers and coconut milk. Spicy; gluten-free.

With bamboo shoot, peas, carrot, bell pepper, eggplant and Thai Basil served over rice.

Peanuts, ginger, onions, cilantro and spicy lime dressing. Spicy; gluten-free.

Brown rice stir-fried in extra virgin olive oil with fresh green bean, carrot, garlic, red pepper, fresh basil and tofu in a mix of Thai spices. Garnished with cilantro and lime wedge, served with peanut sauce.

Our homemade red curry paste mixed with coconut milk, bamboo shoot, peas, carrot, fresh basil leaves, and bell pepper. Spicy; gluten-free.

Fried to a slight crisp, sauteed with ground garlic and black pepper. Served on a bed of crispy noodles and steamed broccoli.

Served over rice and fried egg with Chinese broccoli, oyster sauce, garlic and dried chili.

Yellow curry with peas, carrot, bamboo shoot, onion, potato and coconut milk. Spicy; gluten-free.

Yellow curry with peas, carrot, onion, bamboo shoot and potatoes. Served over rice with cucumber salad.

Red curry with peas, carrots, bamboo shoots, bell peppers, Thai basil and coconut milk. Spicy; gluten-free.

Red curry served with peas, carrot, bamboo shoot, bell pepper and Thai basil served over rice.

Boiled egg noodles with coconut-curry broth topped with onion, pickled cabbage, lime and crispy egg noodles.

Served over rice and fried egg with spicy garlic sauce, onion, bell pepper, green bean and Thai basil.

Shrimp deep-fried in a light tempura batter, served with sweet and sour sauce.

Sweet crispy noodles with shrimp, chicken, onion and bean sprout. (subject to availability)

With bell pepper, onion and Thai basil in spicy garlic sauce. Spicy.

Served over rice and fried egg with spicy garlic sauce, bell peppers and Thai basil.

Cabbage, napa, carrot, broccoli, bean sprout, onion, and celery with oyster sauce.

Served over rice with mushroom and tofu in garlic oyster sauce.

Roasted curry with bell pepper, Thai basil and coconut milk. Spicy; gluten-free.

Spicy flat noodle with onion, bell pepper and Thai basil. Spicy.

Spicy flat noodles with onion, garlic, bell pepper and Thai basil.

Flat noodle with egg, broccoli and sweet black sauce.

Flat noodles stir-fried with egg, chinese broccoli, garlic and sweet black sauce.

Thin noodle with egg, bean sprouts, onions and ground peanuts. Gluten-free.

Thin noodle stir fried with jumbo shrimp, onion, bean sprout, egg and ground peanut in our authentic Pad Thai sauce. Gluten-free.

With egg, onion, bean sprout, ground peanut and dried chili.

Red curry with shrimp, pineapple and coconut milk. Spicy; gluten-free.

Shrimp, chicken, egg, cashew, raisin, onion and pineapple.

Galanga, lemongrass, lime juice, onion, cilantro and mushroom in a clear broth. Gluten-free.

Seasoned ground chicken wrapped in dumpling and pan-fried, served with sweet black sauce.

Lemongrass, fresh garlic, basil, onion, carrots, homemade roasted curry paste, and lime dressing.

Grilled salmon topped with teriyaki sauce, served with steamed vegetables.

Spicy; gluten-free.

With egg, tomatoes, black mushrooms, carrots and onions.

Galanga, lemongrass, tomatoes, green onions, lime juice, red curry paste, milk and mushrooms. Spicy; gluten-free.

Fried sole fillet sauteed in spicy red curry paste, topped with crispy basil leaves. Spicy.

Served over rice and fried egg with spicy garlic sauce, bell pepper and Thai basil.

Bell pepper, onion and Thai basil. Spicy.

Pan-fried with spicy garlic, bell pepper, onion and Thai basil served with a fried egg.

Chicken wings stuffed with silver noodle and water chestnut, served with cucumber and peanut in a sweet and sour sauce.

Fried Sole fillet topped with spicy sweet and sour sauce, onion, bell pepper and cilantro.

One chicken half marinated and barbecued in a melody of Thai spices. Served with sticky rice and sweet chili sauce.

Egg, onion, peas and carrot.

Fresh lettuce, organic spring mix, tomatoes, cucumber, onion, boiled egg with a peanut dressing. Gluten-free.

Tom yum style with lemongrass, tomatoes, mushrooms, cilantro, red curry paste, milk and green onions. Spicy; gluten-free.

Tom yum style with lemongrass, tomatoes, mushrooms, cilantro, red curry paste, milk and green onions. Spicy.

Homemade wontons stuffed with ground chicken and shrimp served with chicken, shrimp, onion and baby bok choy.

Egg, peas, carrot, tomato, onion and yellow curry powder.